3/24 Tuesday 5 p.m. $45
Tantalizingly Thai
Emily Kimbrough
Intimidated by Thai? You won’t be after this hands-on class with Chef Emily that will teach you how to create tasty Thai classics.
Menu: Thai Basil Shrimp Spring Rolls; Tom Yum Coconut Mushroom Soup; Chicken Pad Thai; Pan Seared Local Fish with Ginger Green Curry Sauce; Thai Banana Spring Rolls with Cashew Coconut Ice Cream.
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