3/23 Monday 6 p.m. $35
Veg-out!
Nicole Marriner
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When you were a kid you were probably told to eat your vegetables. Well, we’re saying it, too! In this class you’ll learn healthy and tasty ways to incorporate vegetables into easy dinners so good you won’t even miss the meat.
Menu: Braised Beet Salad with Cilantro and Golden Raisin Vinaigrette; Beluga Lentil Chili; Black Bean and Sweet Potato Enchiladas; Avocado and Coconut Milk Ice Cream.