Come join Charleston Culinary Tours and Chef Stephen Thompson of Prohibition as they host a Fresh at the Farm Dinner on Sunday, May 6th at Walters Farm in St. George, SC. Setting the scene for a true farm-to-table experience, each dinner event will take place at a Charleston-area farm.
The dinner structure is a cocktail hour and hors d' oeuvres from 5:30 to 6:30 pm and then a family style dinner from 6:30 to 8:30 pm.
Subsequent dinners will be held in August and November of 2014, each celebrating the season and our local bounty!
Tickets are available for $75/person at www.charlestonculinarytours.com.
This post was contributed by a community member. The views expressed here are the author's own.
The views expressed in this post are the author's own. Want to post on Patch?