
Chef Amanda will teach you to make the perfect springtime risotto in less than 30 minutes. This rich and creamy dish filled with tender asparagus and sweet farm peas will be a hit with your familly for years to come.
Menu
*Baby Spinach Salad with Strawberries, Daikon & Orange-Raspberry Vinaigrette
*Creamy Asparagus Risotto with Spring Peas, Parmesan & Lemon-Mascarpone