It’s time for our annual Crab Dinner at the Old Village Post House.
With the Atlantic in our backyard, exceptional seafood is a staple on the Old Village Post House menu. Earlier this summer we highlighted shrimp, and now we put the spotlight on our delicious crabmeat with a special Crab and Wine Dinner on Wednesday, August 22nd and Thursday, August 23rd at 6:30pm.
Chef Frank Lee and Chef Forrest Parker created a crab-tastic four course menu featuring dishes such as avocado-Alabama jumbo lump crab salad, Singapore Jonah crab and carved filet of beef with gruyere-lump crab imperial. Wine and Beverage Director Patrick Emerson has paired delightful wines with each course to highlight the flavors of the wines and the food. View Full Menu.
Hors d’ Oeuvres Reception
Crab Claw Louis
Peekytoe Ceviche on Cucumber
Crab Toast, Sweet Chile Sambal
Lamarca Prosecco Brut, Veneto, Italy, NV
First Course
Chilled Crab Consomme with tomato water, cucumber, Blue Dog micro basil
Scarpetto Pinot Grigio, Venezie, Italy 2010
Second Course
Avocado - Alabama Jumbo Lump Crab Salad with antique benne seed vinaigrette, dressed pea tendrils
Glatzer Grüner Veltliner, Carnuntum, Austria 2010
Third Course
Singapore Jonah Crab with oyster sauce & Sorghum Gai Lan, puffed rice
JM Boillot Rully Chardonnay, Burgundy, France 2010
Fourth Course
Carved Filet of Beef, Gruyere - Lump Crab Imperial with potatoes robuchon
Copain “Tous Ensemble” Syrah, Mendocino 2010
Dessert Course
Toasted Brioche, Sasquatchie Cove Brie, Candied Figs, Marcona Almonds with coconut sorbet, pepper - lavender syrup
Reservations are required. Call 843.388.8935 to reserve your spot for Wednesday, August 22nd or Thursday, August 23rd at 6:30pm. The dinner is $65 plus tax and gratuity.