It’s that time of year again! It’s time for our annual Wines of Oregon special dinner at the Old Village Post House. This year we are featuring wines from Elk Cove Winery in the Northern Willamette Valley of Oregon. The dinner is on Wednesday, April 10th at 6:30 pm.
Elk Cove Winery focuses is on Willamette Valley Pinot Noir, Pinot Gris, and Pinot Blanc. Chef Forrest Parker will create a scrumptious four-course menu to accompany the refreshing wines. Menu includes Capers Inlet Clams Rockefeller with Alan Benton’s Bacon; Local Softshell Crab, Breast of Palmetto Squab; Carved Roulade of Lamb Leg; Lemon-Rosemary Icebox Bombe. View Full Menu.
The dinner is $75 per person plus tax and gratuity. Reservations are required. Call 843-388-8935 to reserve your seat today.