Gluten free meals are not easy to find in restaurants so why not make them at home? At this lunch cooking class, let Chef Stephen give you some simple tips on gluten free cooking. These recipes are bold and full of seasonal flavors: Shrimp Scampi with Zucchini "Noodles," Ratatouille with Parmesan Crisps and Mango Chili Sorbet. To reserve your spot call The Coastal Cupboard today or visit www.thecoastalcupboard.com.
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