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Schools

French Country Cooking and Wine

Come and enjoy a traditional French country meal as Chef Amanda teaches you how to pull off this elegant, sophisticated menu with ease. Transport youself to the French countryside and learn mouthwatering dishes that you will love to try at home. 

Menu
*Salad Lyonnaise with Frisee, Thick-Cut Bacon Lardons, Sherry Vinaigrette & Warm Poached Egg
*Crusted New York Strip Steak with Roasted Potato Fries & Tarragon Bearnaise Sauce

* Wine

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