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Schools

From Farm to Fork Cooking Class

The Farmer's Markets are in full swing with gorgeous fruits and vegetables from our local growers. Do you find yourself looking at the mouthwatering produce and think "what am I supposed to do with that?" You're not alone, and Chef Kern of Hucks Lowcountry Table is going to show you how to cook with fresh local ingredients that are sure to wake up your taste buds.

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