There is something about eating food on a stick that screams summer! Perfect for your backyard cookouts and entertaining, these grab and go dishes will perk up your next party. Foods presented on sticks are quick and easy to
prepare, can be as creative as you are and are packed with big flavor. Chef Stephen’s food on a stick menu includes Caprese Salad, Fried Mac-n-Cheese Balls, Tempura Shrimp Satays and Peach Paletas. To reserve your spot for this lunch cooking class, please visit www.thecoastalcupboard.com. $20
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