Join us for Happy Hour at the Coastal Cupboard with a wine and food tasting. Enjoy several different varietals that will be paired with appetizers prepared by Chef Stephen Harman. Here’s what’s on the menu: Crab cakes with Chipotle Aioli, Zucchini Chips with Citrus Yogurt Dipping Sauce, Creamy Shrimp Tarts and Cake Pops. To reserve your spot today for this happy hour cooking class, visit www.thecoastalcupboard.com. $40
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