Chef Amanda will be teaching a tasty and beautiful dish of Pan Seared Red Snapper with Sweet Pea and Fava Bean Risotto. Snapper is the perfect dish for spring: tons of flavor and easy to excecute. Learn how to cook fish to perfection. For dessert, she will demonstrate a wonderfully flavorful Espresso-Cream Crunch with Chocolate Covered Espresso Beans. These recipes will allow you to provide a sophisticated lunch for your friends or an impressive meal for your dinner table.