Toast the new year with fabulous new recipes for your New Years Eve party. Elegant dining and party planning made easy. We will be going over and teaching great appetizers to start off your night, easy entertaining dishes that you can make in advance so you can spend that quality time with family and friends. Kick off 2011 with a bang you won't soon forget and we will all finish with a champagne toast at the end of the class.
Menu
*Roasted Shrimp with Mustard-Dill Aioli
*Belgian Endive Salad with Goat Cheese & Red Wine Vinaigrette
*Lamb Stew with Red Wine Reduction
*Baked Spinach Risotto with Parmesan
* Chocolate Symphpony Cake with Truffles and Chocolate Sauce
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*Red and white wine will be provided, champagne toast at the end of the class.