Join the Old Village Post House as we host Palmetto Brewery for a refreshing Beer Dinner on Thursday, March 21st at 6:30 pm.
Chef Forrest Parker created a delicious menu to be paired with Charleston’s first, oldest and tastiest Palmetto brews. Menu includes Post House Pretzels & Mustard, Local Mussels, Keegan-Filion Cassoulet, Chick Pea Crusted SunBurst Trout and King Bean Mocha Coffee Flan. View Full Menu.
As a special surprise Palmetto Brewery will be providing of their hard-to-come-by seasonal brew, Ghost Rider, which is made with ghost peppers.
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Palmetto Brewery first served Charleston’s thirst in the 1850’s. Brewed through the Civil War, the earth quake of 1886, a major hurricane and into the turn of the century, but failed to survive Prohibition. They revived the tradition in 1993, becoming the first brewery to operate in South Carolina since prohibition. Their beer is truly handcrafted in small batches in the historic city of Charleston. The smooth character and clean tastes make Palmetto brews a great complement to any dining experience.
The dinner is $50 per person plus tax and gratuity. Reservations are required and can be made by calling 843-388-8935. Online reservations are not accepted at this time