Whatever color the tomatoes happen to be, these beauties are pure gold. Straight from the vine to the table, Chef Stephen is cooking up a storm with local, fresh tomatoes that are out of this world. Loving the different flavors and textures, learn how to choose the perfect type of tomato for every occasion. Here’s what’s on the menu: Heirloom Tomato Salad with Goat Cheese, Candied Pecans and Orange Thyme Vinaigrette, Pimento BLT and Green Tomato Pie. To reserve your spot for this cooking class please visit www.thecoastalcupboard.com. $20
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