Join us for the first Pigs & Pinot Wine Dinner. In this class we will be pairing exclusive Pinot Noirs with each course. One of the most wonderful food and wine pairings is pork with a rich pinot noir. Don't miss out on these gourmet recipes that are fit for the finest tables in Charleston. Chef Johnson is going to blow you away with all of the luscious dishes and we will be pouring some amazingly silky pinots.
Menu
*Braised & Crisped Pork Belly with Citrus Salad
*Roasted Tomato Grits with Country Ham & Pork Cracklings
*Oven Roasted Pork Loin Stuffed wiht Apple & Sage with Roasted Brussel Sprouts & Pancetta
*Candied Bacon with Vanilla Ice Cream, Chocolate Chunks & Bourbon Salted Caramel Sauce
*French wines to be paired with each course.