Eurasia Cafe & Wine bar hosts a Pink Wine Dinner celebrating women chefs during Breast Cancer Awareness month. The event is a collaboration between chef Jill Mathias of Carolina's and Eurasia chef Meredith Adams. Cooking together for the first time, they will roll out a five-course menu featuring "everything pink."
Dishes include deviled farm egg, "fine swine", root vegetable soup, pickled shrimp, and bigeye tuna.
Wine pairings by Andy Fallen. Donation to benefit Share Our Suzy.