Spring Fling Wine Dinner at the Old Village Post House

Spring Fling with the Old Village Post House

In the words of comedian and actor Robin Williams, “Spring is nature’s way of saying, ‘Let’s Party!’” Join the party with the Old Village Post House as we take advantage of the warm weather and spring harvest with our Spring Fling Wine Dinner on Wednesday, April 25^th at 6:30pm.

Be one of the first to enjoy wines from our new Spring Wine List! Wine and Beverage Director Patrick Emerson has paired the new wines with a delicious four-course menu created by Chef de Cuisine Forrest Parker and Executive Chef Frank Lee. Share a toast with friends, family and neighbors while enjoying courses of crispy soft shell crab, braised lamb shanks and Post House strawberry shortcake! But that’s not all, see below to view full menu.

Passed Hors d’oeuvres

Smoked Salmon- wild rice cake, orange crème fraiche

Wadmalaw Onion - Goat Cheese Pissaladiére-sundried olives

Joillot Cremant de Bourgogne Sparkling NV

First Course

Asparagus, Morel & Wadmalaw Sweet Tarte

Perrin Côtes du Rhône Reserve Blanc, Rhone 2010

Second Course

Crispy Softshell Crab-open faced BLT, griddled brioche, pea tips, sunchoke vinaigrette

Valentin Fleur Chenin Blanc, Vouvray, Loire 2010

Third Course                                                                 

 Braised Lamb Shanks-antique farro verde, peas, carrots, Mepkin Abbey shiitake, natural jus

Chateau Haut Segottes, St. Emilion Grand Cru, Bordeaux 2007

Dessert Course                                                                                                                  

Post House Strawberry Shortcake-Wholly Cow strawberry ice cream, Boone Hall Farms strawberries, White Lilly biscuit

Batasiolo Moscato d’Asti Rosé NV, Piedmonte, Italy

Reservations are required and can be made by calling 843.388.8935. The dinner is $65 plus tax and gratuity.