Chill out with these fresh picks of summer. Utilizing our local farmers markets is an easy way to make delicious cold soups. These soups are easy to make and will keep your taste buds on their toes. Enjoy Chef Stephen’s Vichysoisse with Chive Oil, Watermelon Gazpacho with Lime Creme Fraiche, Chilled Cucumber and Honeydew Melon with Roasted Red Pepper Coulis and Vanilla Ice Cream with Peppered Strawberries. To reserve your spot for this lunch cooking class, visit www.thecoastalcupboard.com $20
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