Three-course dinner for two.
First course: Lobster Bisque,
Chopped Caesar Salad, Shrimp and Leek Ravioli, Vanilla Porter Braised Short Ribs. Second Course:
Sea Scallops, Certified Angus Filet, Milgrove Farm Organic Chicken, goat cheese, spinach, strawberry balsamic glaze, Salmon Almondine, green beans, fingerling potatoes, amaretto butter sauce. Third Course: Milk Chocolate Pot de Crème chocolate caramel cookies, sea salt.