Warm up with these winter classic dishes that will leave you all toasty inside. This is the perfect time of year to break out the dutch ovens and be in the kitchen.
Menu
*Creamy Grits with Roasted Butternut Squash & Blue Cheese with Arugula
*Cauliflower Gratin with Gruyere, Parmesan & Crispy Bread Topping with Fresh Herbs
*Chicken Boulliabaise with Fennel, Saffron & Garlic Rouille with Country Bread
*Mixed Berry Cobbler with Pecan Ice Cream & Honey Drizzle
*French wines to be paired with each course.