Join the Old Village Post House as we host Guest Chef Joshua Walker from
Xiao Bao Biscuit for a special dinner on Wednesday, January 29th at
6:30pm.
We know what you are thinking, how will Chef Forrest Parker’s
Lowcountry-influenced dishes pair with Chef Walkers’ Chinese,
Vietnamese, Korean and Japanese (don’t forget Thai and Taiwanese, too)
dishes? We’d have to say brilliantly and creatively. You will enjoy
flavors from the orient combined with Lowcountry flare. Each course will
be paired with beer, wine or spirits and some courses will be served
family style. Brush up your chopstick skills and join us for an evening
celebrating the best of the Lowcountry and Asia.
Menu: http://www.mavericksouthernkitchens.com/pdf/menus/234992201143210.pdf
Dinner is $70 plus tax and gratuity and will be held at the Old Village
Post House. Reservations are required and must be made by calling the
Old Village Post House at 843-388-8935.
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