Celebrate Father’s Day at Knife Italian Steak with an elevated Sunday brunch buffet experience centered on premium dry-aged meats and bold Italian flavors. The curated menu showcases the art of dry aging, complemented by seasonal accompaniments and chef-driven brunch classics. The exclusive offering is designed for a refined and memorable celebration.
The elevated Sunday Brunch also features a chef-attended carving station, raw bar, fresh pasta finished in the restaurant’s signature Parmesan wheel, wood-fired pizzas and an array of decadent desserts.
The brunch experience takes place from 11 a.m. to 3 p.m. and is priced at $135 per adult and $55 for children ages 4-12. Reservations are strongly encouraged to guarantee seating and are available online at OpenTable.