
Event Details
Discover the traditional flavors of Liguria and learn how to make fresh tagliatelle paired with authentic pesto alla Genovese in this hands-on cooking class in Fort Worth Highlights Learn to craft fresh tagliatelle pasta from scratch using traditional Italian techniques Prepare authentic basil pesto using a mortar and pestle, the classic method from Genoa Get step-by-step guidance from a chef instructor on essential pasta-making skills Master texture, flavor, and consistency for a truly authentic dish BYOB and enjoy a relaxed, interactive culinary experience General Info Date: Choose your date in the ticket selector Time: 6:00 PM – 8:00 PM Venue: The Culinary School of Fort Worth Please arrive 15 minutes early for check-in Guests in the same booking party will work together during class, sharing ingredients and equipment Age requirement: Classes are intended for adults 18+ Drinks: Guests 21+ may BYOB (beer, wine, and champagne only)