Join us for a one-of-a-kind culinary collaboration as Geraldine’s welcomes the internationally acclaimed Handshake Speakeasy for an unforgettable evening of food, cocktails, and creative exchange.
On October 16th, Executive Chef Sergio Ledesma will pair his inspired cuisine with a thoughtfully curated selection of cocktails from Handshake Speakeasy from Mexico City, the No. 2 World’s 50 Best Bars of 2025. Together, the experience brings two distinct culinary and cocktail perspectives to the table with a 7-course pairing menu, connecting the vibrant spirit of Austin with the creativity and craft of Mexico City.
The menu includes:
Amuse-Bouche | Sea Scallop & Tuna | Leche de Tigre | Xoconostle
Blue Shrimp Taco | Papaya-Escabeche Salad | Thai Curry
Roasted Broccolini | Jocoque | Olive Oil | Mexican Gremolata
Taco de Chicharrón | Blue Corn Tortilla | Avocado | Pork Jowl
Short Rib Taco | 48-Hour Braised Short Rib | Mole Negro | Pickled Onion
21-Day Aged Duck | Cherry | Morel Mushrooms | Vanilla Bourbon Glaze
Mexican Churro | Dulce de Leche | Mexican Chocolate
This is a rare opportunity to experience the artistry of Geraldine’s alongside one of the world’s most celebrated cocktail destinations. Two seatings will be available at 5:00p and 8:00p.