Restaurants & Bars

Perry's Steakhouse & Grille Benefitting Mental Health Awareness

World-class Staglin Family Vineyard's SALUS wines, including their Chardonnay, offered with proceeds benefiting medical research.

AUSTIN, TX — Doing their part for Mental Health Awareness month in May, Perry’s Steakhouse & Grille in downtown Austin is raising awareness by partnering with Staglin Family Vineyard to benefit research.

How? By raising a glass!

First, some context: Staglin Family Vineyard is a renowned vineyard located in Rutherford, Calif. committed to producing quality, world-class wines that reflect the distinctive character of the historic Rutherford Bench estate. The Staglin family named the SALUS wine label after the Roman goddess of health and wellbeing and donates 100% of the proceeds made from the SALUS wines toward fundraising for mental health research.

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Through June 30, Perry’s will feature Staglin Family Vineyard’s SALUS wines, including their Chardonnay, available by the glass for $24; and Cabernet Sauvignon, also available by the glass for $50.

Proceeds from the SALUS wine features at Perry’s Downtown Austin will be donated by Staglin Family Vineyard to Mental Health America for mental and brain health research, officials said.

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EVENT DETAILS:

WHERE: 114 W. 7th Street

WHEN: Available until June 30, 2018

RESERVATIONS: For reservations, call Perry’s Downtown Austin at (512) 474-6300 or visit www.perryssteakhouse.com.

ABOUT PERRY’S STEAKHOUSE & GRILLE (provided text):

Perry’s Steakhouse & Grille is one of the country’s premier, USDA Prime steakhouses that has redefined the traditional dining experience. Founded in Houston in 1979, Perry’s opened its first Austin location downtown in the historic Norwood Tower in 2008 and is known for its award-winning menus, world-class wine selection, vibrant Bar 79 and unique private dining spaces — all set in comfortable, casual elegance. The steakhouse has been named as one of Open Table’s “Top 100 Steakhouses in America 2016” and recognized by Wine Spectator as one of the “10 Wine Stars in the Lone Star State.”

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