Where To Eat In Austin On Christmas, New Year's (Updated)

AUSTIN, TX — There's something about a special holiday meal at a fancy restaurant, helping set the tone for the year ahead or serving as perfect centerpiece in framing accomplishments and good fortune from the year about to end. For others, it's more basic and primal centered on avoidance of cooking over the holidays.

Really, who wants to cook when you're supposed to be enjoying the holidays? Whatever your reasons for wanting to dine out over the holiday period there will be a dizzying array of specially made holiday meals — for Christmas Eve, Christmas Day, New Year's Eve and New Year's Day — for every conceivable palate throughout Austin.

Whether your fancy a fine French cuisine meal or a good old juicy steak to end the year and celebrate the arrival of 2018, you're sure to find something to appeal to your gastronomic taste.

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In the waning days of 2017, Patch started sending out requests to restaurants for a sneak peek at their special holiday fare. We've been updating our compilation ever since, and invite other restaurateurs to contact us to be added to the list. For good measure, we've compiled a list of the city's most popular Chinese restaurants, because it's a big tradition for some to eat this cuisine on Christmas Day and/or New Year's Eve.

While this list is hardly definitive, it might give you a taste (pun intended) of the range of holiday fare offered by area restaurateurs for that special holiday meal. Make sure to call ahead for reservations if needed.

So, behold of the best holiday fare in the Austin area. Happy holidays and bon appétit!

NEW YEAR'S EVE/ NEW YEAR'S DAY

Andiamo Ristorante, 2521 Rutland Dr., Austin, TX 78758

Buon Anno 2018, y'all! Andiamo presents a delicious four-course menu, created by Executive Chef Victor Ibarra. Here's the menu:

Salads

• Butter lettuce, tossed with Pistachios, orange supremes and red radishes in a creamy blood orange dressing with goat cheese.
• Baby Arugula, carrots, pomegranate seeds and Gorgonzola cheese in a pomegranate, vinaigrette.

Antipasti

• Wild caught Salmon and Scallops marinated with capers, watermelon radishes, chives and lime zest, in extra virgin olive oil
• Baked homemade Polenta drizzled with cheese fondue, and topped with spinach and crispy prosciutto

Entrees

• House made Risotto with Lobster, Calamari, shaved fennel, lemon zest, and fresh mint in a light vodka sauce
• Filet Mignon Medallion, baby beets bathed in a 25-year balsamic reduction, basil infused olive oil and arugula micro greens
• House-made Spinach Fettuccine with Porcini mushrooms, asparagus, green onions in a delicate mascarpone cheese sauce
• Panroasted Branzino fillet, served with red cabbage and chives over a delicate lemon sauce

Dessert

• Warm chocolate soup with crushed red pepper
• Due delizie - lemon custard creme layered over house made zabaglione
• Torta di cioccolato - fresh ricotta and chocolate cake
###/ul512-719-3377 or emailing andiamoitaliano@gmail.com. 's>

$85 per person and reservations are required. Reservations can be made by calling 512-719-3377 or emailing andiamoitaliano@gmail.com.

Cover 3, 2700 W. Anderson Ln. Ste #202, Austin, TX 78757

1717 West Sixth Street, #210R, Austin, TX 78703

Cover 3 locations will offer brunch on Monday, Jan. 1, an offering normally reserved for only Saturday and Sunday mornings. The full brunch menu will be available that morning from opening at 11 a.m. to 3 p.m., including the popular U-Mix-It Bubbles and Bloody Mary Bar. The traditional lunch and dinner menus will also be available throughout that Monday until close at 10 p.m. as COVER 3 will be screening each of the NCAA 2018 College Football Playoff games that afternoon and night (includes Georgia vs Oklahoma in the Rose Bowl at 4 p.m. & Alabama vs Clemson in the Sugar Bowl at 7:45 p.m. CST). COVER 3's brunch was recently named "Best Brunch" in Austin and San Antonio this year by Austin Monthly Magazine and San Antonio Current respectively.

Additionally, on NYE the preceding day, all COVER 3 locations will be offering various specials for champagne drinks, although details on specific promotions will be revealed online in the days leading up to the holiday. On NYE day, all COVER 3 locations will have normal business hours with traditional brunch/lunch/dinner menu offerings - 11 a.m. to 10 p.m.

backYard at Waller Creek, 701 E. 11th St.

Celebrate 2017’s last hoorah all day with backYARD at Waller Creek with its signature Live Music Brunch featuring savory menu items such as the Chorizo & Pepper Jack Grits Benedict and Texas French Toast. While dining, enjoy tunes from Mack ‘n’ Dreams Soulful Reggae Duo at 11:30 a.m. Then, end your night (and year) with a delicious dinner at backYARD, live music performance by Bethany Becker at 9 p.m. and a champagne toast at midnight. On New Year’s Day, Dory and The Beet will kick off backYARD’s January live music program with a special showcase at 10 a.m. Hours: Dec. 31 normal business hours & menus, Jan. 1, normal business hours & menus.

Boiler Nine Bar + Grill, 800 W Cesar Chavez St, Austin, TX 78701

Ring in the new year with Boiler Nine Bar + Grill, starting your evening with a savory dinner, holiday specials from Executive Chef Jason Stude on the mezzanine level. Then, head on down to the newly redesigned Boiler Room Lounge for nightcap bites, vintage & obscure, classic cocktails, music and a champagne toast when the clock strikes midnight! Note: Boiler Nine will be offering normal brunch hours and menus from 11 a.m. to 4 p.m. on New Year’s Eve, Sunday, December 31st. Additionally, Boiler Nine Bar + Grill will be closed January 1st and January 2nd. Hours: Dec. 31st | NYE Dinner Specials: 4:00 p.m. to 11:00 p.m. | NYE at Boiler Room Lounge: open at 8:00 p.m. Normal hours & menus for brunch. Closed Jan. 1 and Jan. 2.

The Carillon, 1900 University Ave, Austin, TX 78705

The Carillon will be offering special holiday meals on Dec. 31 with reservations available 5 p.m. to 9 p.m. Located just inside the AT&T Hotel and Conference Center, The Carillon will offer a Four-Course New Year’s Eve Dinner with optional wine pairings. The menu features stand-out dish options such as Rosewood Wagyu “Kobe” New York Strip with bone marrow demi-glace, foie gras, fondant potatoes, and king trumpet mushroom or the King Crab “Scampi” with squid ink pasta, meyer lemon, tomato, Texas rose garlic, and uni butter. If you’re looking for an overnight option following your meal, the property is offering a New Year’s Eve package, which includes a New Year’s Eve dinner for two at The Carillon, breakfast for two The Carillon’s decadent breakfast buffet on New Year’s Day and complimentary self-parking. Price for dinner: $110 per person; additional $40 per person for optional wine pairing add-on. Reservations: Call 512-404-3655. Full New Year’s Eve menu available here.

District Kitchen + Cocktails, 5900 W Slaughter Ln D, Austin, TX 78749

For New Year's Eve, District Kitchen + Cocktails is offering guests and residents of Circle C some tasty, holiday-inspired options crafted by Executive Chef Amir Hajimaleki and Executive Pastry Chef Dennis Van. The menu includes a Caviar + Champagne starter special served with beluga caviar and champagne at market price and served with goat butter, house potato chips, chives and a blini spread. For the First Course, guests can choose from Potato Soup, Butternut Squash Bisque, Heirloom Tomato and a Bibb Wedge. Second Course options include Wild Mushrooms, Wagyu Tartare or a Lobster Roll. Third Course includes a Red Snapper, Prime New York Strip Steak, Prime Rib orDuck. Finally, for Dessert choose a Chocolate Torte or a Cheesecake served with goat cheese, balsamic ice cream, tomato marmalade and basil. Reservations can be made via Resy or by calling 512-351-8436. Price: $75 per person. Full menu can be viewed here.

Foreign & Domestic Austin, 306 E 53rd St, Austin, TX 78751

If you're in the mood for a meal of rohan duck and strawberry-rhubarb to usher in the new year, Foreign & Domestic will be the place to be. Here's how restaurant officials describe their special culinary event: "At this inventive Austin eatery, the availability of fresh local items has taken the driver's seat, and the menu rides shotgun. Redefining farm-to-table, the collaborative efforts of chefs Sarah Heard and Nathan Lemley are focused on bold cohesive, flavors and an adventurous wine selection. Proving that two heads are better than one, this highly lauded duo has taken the reigns of a North Loop staple with a fresh perspective, a well-versed staff and a dedication to authentic hospitality."

More details on the menu:

NYE MENU:

-Beausoliel oyster, champagne, caviar brut cava, amaltea (‘13SP)
-terrine of foie gras, mountain huckleberries, & brioche
-sunchoke soup, candied hazelnut, & sorrel txakolina, hondarrabi zuri (‘16SP)
-skate wing, wild mushrooms & brown butter
-dry aged rohan duck, chestnut, & wildflower honey nebbiolo, botonero (‘15IT)
-Strawberry-rhubarb tart la roue qui tourne, (‘16FR)
NYE PRICING:
Indulge in 5 courses for $75 to celebrate your last meal of 2017! Wine pairings $25.
RESERVATIONS:
Reserve your seats at Resy.com or by calling us at 512.459.1010.
Website: http://fndaustin.com
Geraldine's, 605 Davis St, Austin, TX 78701

Geraldine’s will be offering a pre-fixe meal for guests that book dinner reservations 8 p.m. and later. Those at the table will also receive some special NYE party favors with their meal. Then, ring in the New Year with a live music performance from Akina Adderley and the Vintage Playboys starting at 9 p.m. This 9-piece band will help you bring in 2018 with soul. Price: Entry to Geraldine’s for live music is free. Pre-fixe meal is $80 per person; pptional champagne fight add-on is available for $15 per person. Reservations: Call (512) 476-4755. Full menu can be viewed here.

Goodall’s Kitchen, 1900 Rio Grande St, Austin, TX 78705

Goodall's Kitchen will offer a Prix-Fixe New Year’s Eve dinner on Sunday, Dec. 31, from 5 p.m. to 11 p.m. The menu includes choices of Chilled Katama Bay Oysters, Wagyu NY Strip, Duck Breast, Lamb Shoulder and much more. It's a four-course menu priced at $98 with a children's menu available. Beverages available for purchase; optional wine pairing for $40 per person. There's complimentary valet parking for dinner guests. To make a reservation, email at goodalls@hotelella.com or call 512-495-1800. To view the full menu, click here.

Horseshoe Bay Resort, 200 Hi Circle North, Horseshoe Bay, TX

About 50 miles north of Dripping Springs, the heart of the Texas Hill Country will yield a bucolic landscape for a dinner and dance package on New Year's Eve Sunday, Dec. 31 from 7 p.m. to 9 p.m. To view the New Year's Eve Granite Ballroom Land and Sea Buffet Dinner Menu: http://hsbresort.com/events/event/nye-2018-dinner-dance-package-rotel-hot-tomatoes. Guests are invited to celebrate NYE with the ultimate party band, Rotel and the Hot Tomatoes, live in the Granite Ballroom. Hotel Package includes bar admission at 9 p.m. and bar package with champagne toast and after midnight snack. Additional package options include the Land and Sea Buffet from Executive Chef Jay Hunter from 7 p.m. to 9 p.m. Buffet dinner includes Prime Rib, Cracked Lobster and more. For club members and overnight resort guests only; packages available. Make a reservation: 877-611-0112

Italic, 123 W 6th St, Austin, TX 78701

From their website: "While many restaurants offer only expensive, prix-fixe selections on New Year's Eve, our entire menu of rustic Italian dishes (and killer wines) will be available. Round up the gang, reserve a table and close out the year with a fantastic meal shared in the company of family and friends!"

Check out Italic's menu by clicking here. The restaurant's typical Sunday menu includes a special of primi with pasta/pizza and gelato/sorbetto for $30. The place is located on the edges of 6th Street, yet at a safe distance from the craziness of the strip where it's situated on a downtown slice of real estate intersecting with Congress Avenue. It's a classy yet casual spot with great food and a killer wine list. When we go, we enjoy the prosciutto-topped pizza with salsa verde, arugula and parmigiano upon which they put an egg (a surprisingly tasty twist). It's $20, and it's delicious.

Juniper, 2400 E Cesar Chavez St #304, Austin, TX 78702

Contemporary Italian restaurant Juniper in East Austin will be offering a special prix fixe menu to celebrate New Year's Eve on Sunday, Dec. 31. The restaurant, which just began offering Sunday dinner when previously closed Sunday nights, will be open from 5:30 p.m. to 10 p.m. with a special prix fixe dinner available for $70 per person, in place of their regular menu that night. The five-course menu includes cicchetti -- popular Italian bar snacks at Juniper; a "then" course; a pasta course; a main course with choices like Chicken Saltimbocca, Halibut with blue crab, fennel gratin, lemon and capers and more; and dessert with the choice between tiramisu and and a frozen parfait. Reservations are not required but are highly encouraged. Parties of 11 or more should call 512-220-9421 or email reservations@juniperaustin.com. Here's a link to the menu.

JW Marriott's New Year's Eve 2017
JW Marriott Austin has two restaurants and seven bars in downtown Austin near 6th and Rainey streets to keep you busy throughout the new year evening. JW Marriott will also be offering special New Year's Eve hotel packages to make your night an unforgettable one. For culinary delights, a special menu for New Year's Eve at Osteria Pronto will offer a decadent, five-course prix fixe menu from Executive Chef Gilberto Ramirez. The NYE Black Truffle Menu will consist of five delectable courses:
First
Black Truffle & Artichoke Soup – Crispy artichoke, shaved black.
Second (your choice of one)
Poached Lobster salad – Sorrel, truffle vinaigrette, sorrel and Puffed Truffle crisp.
White Asparagus – Black trumpet mushroom, truffle infused 90 minute egg, truffle puree.
Third (your choice of one)
Agnolotti – House made ricotta, black truffle, mushroom brodo, Reggiano, finger limes.
White Truffle Risotto – Parmigiano-Reggiano, Alba Truffles ($35 supplement).
Fourth (your choice of one one)
Filet of Beef – Truffle bordelaise, salsify, shallot marmalade.
Sablefish – Truffle braised fennel, pearl onion agrodolce, fennel and blood orange broth.
Fifth
Panna Cotta – Passion fruit, strawberry, meringue.
Reservations recommended. Click here for more details or call (512) 608.4490.

La Condesa, 400 W 2nd St A, Austin, TX 78701

New Year’s Day Brunch Specials: Monday, Jan. 1 from 11 a.m. to 3 p.m. À la carte brunch specials include a Homer Simpson brioche donut topped with raspberry glaze, lime and sprinkles, as well as enchiladas made with braised short rib. Reservations: info.austin@lacondesa.com or 512-499-0300. For more information, visit: https://www.lacondesa.com. New Year’s Eve Dinner Specials: Sunday, Dec. 31, starting at 5 p.m.

• À la carte dinner specials include a polanco ceviche made with winter citrus, crab, avocado mousse and blue corn tostada, as well as carnitas tacos that feature crispy head cheese, radish salad, salsa macha, and serrano salsa. For more information, visit: https://www.lacondesa.com.
• Make a reservation: info.austin@lacondesa.com or 512-499-0300

Launderette, 2115 Holly St.

A special three-course meal will be offered at Launderette on New Year's Eve, with dessert to cap it off, from 5 p.m. to 10 p.m. Here's the menu:
FIRST COURSE:
Foie Mousse – grapefruit preserves, baby brioche
Tuna Crudo – potato crisp, Santa Barbara uni, horseradish ponzu, thai chile dashi
Eggplant Feuille de Brick - taleggio, baby kale, whipped pine nut hummus, smoked eggplant
SECOND COURSE:
Escargot – Spanish chorizo, creamed kale, garlic butter, bread crumb
Agnolotti – ricotta, winter squash, brown butter, pilacca, pecorino, fermented daikon
Rack of Lamb – cardamom yogurt, brown butter couscous, fig jam, red chermoula
THIRD COURSE:
King Crab Legs – piquillo salpicon, espelette aioli
Texas Wagyu Strip – potato pave, smoked fresno butter
Cacio e Pepe – gnocchi, truffle, stravecchio
DESSERT:
Chocolate Custard Tart – fermented Ocoa ganache
Apple Hot Toddy – dulce de leche, sweet potato, biscoff cookie, black tea tapioca, bourbon, apple cinnamon ice cream
Ricotta Beignets –honey, rosewater quince butter, pistachio, tahini, hoja santa ice cream
Launderette officials describe a NYE event abounding with "bubbles, divination and decadence." The restaurant's Third Annual New Year’s Eve Extravaganza prix fixe dinner is priced at $85. Reservations can be made online at launderetteaustin.com.

Le Politique, 110 San Antonio St, Austin, TX 78701

New Year's Eve Prix-Fixe Menu

• Sunday, December 31st, starting at 6pm
• Dinner Menu: https://lepolitiqueaustin.com/la-saint-sylvestre
• 5-course menu ($90), children’s menu available
• Beverages available for purchase; optional wine pairing for $65/person
• Make a reservation: info@lepolitiqueaustin.com or 512-580-7651

Omni Barton Creek Resort & Spa, 8212 Barton Club Dr, Austin, TX 78735
The Omni Barton Creek Resort & Spa will be offering an extensive menu for New Year's Eve, and the kiddos won't be left out. Here's what they got planned:
APPETIZERS

Chick Lobster and Sherry Bisque, $17
Forbidden Rice Risotto, $18
ENTRÉES
Pan Seared Bronzini, $39
Classic Filet of Beef Wellington, $44
Mushroom Ravioli, $37
DESSERT
Chocolate Mousse Terrine, $9
KIDS MENU
Chicken Noodle Soup, $5
Steak Frites, $25
Banana Split Supreme, $5

View the full menu Here

Lone Star Court, 10901 Domain Dr, Austin, TX 78758

• Lone Star Court will be hosting a New Year’s Eve bash at the hotel’s on site restaurant, The Water Trough, which includes a performance from DJ OG Sprocket starting at 9 p.m. Attendees will receive a complimentary glass of Champagne at midnight along with some special offerings from the bar. While the event at The Water Trough is open to the public, Lone Star Court is also offering guests an option to book an overnight stay at the property. Book the New Year’s Eve package and you’ll receive the following perks to ring in the new year:

• A retro inspired guest room for one or two
• Complimentary New Year's Day Mimosa's and Bloody Mary's with breakfast served in the Water Trough
• Complimentary self-parking
• Complimentary Wi-Fi

Price: Entry to The Water Trough event is free. Room Reservations: Book online or call (512) 814-2625

Mattie's at Green Pastures, 811 W Live Oak St, Austin, TX 78704

Mattie’s at Green Pastures will be offering two special dinner menus on New Year’s Eve. These set menus, curated by Chef Joshua Thomas, feature Southern-inspired cuisine made with rustic, farm-fresh produce and ingredients. Guests can also enjoy a live music performance by The Lost Counts in the upstairs area of the restaurant, starting at 9 p.m. Seating for the three-course menu will begin at 5:30 p.m. Price: $75 per person, which includes a glass of champagne per person. The 8:30 p.m. seating for a five-course menu is $125 per person, which includes a bottle of champagne per couple. Set menus available upon request.

Oasthouse Kitchen + Bar, The Trails at 620, 8300 N FM 620 E, Austin, TX 78726

Both Oasthouse Kitchen + Bar and District Kitchen + Cocktails will be open for brunch on New Year’s Day. Specials include a Prime Rib French Dip Sandwich and Black-Eye Peas along with a Bloody Mary Bar. Reservations via Oasthouse via Resy or by calling 737-222-5779. In addition to their holiday specials, both District Kitchen + Cocktails and Oasthouse Kitchen + Bar are offering a special gift card holiday promotion. Guests can spend at least $100 on one or more gift cards at either location during the month of December 2017 and receive a $20 gift card to use throughout January and February 2018.

Second Bar + Kitchen Downtown, The Austonian, 200 Congress Ave, Austin, TX 78701

Second Bar + Kitchen Downtown guests can welcome 2018 with dinner specials for every course. Start with a Black Eyed Pea & Kale Fritter amuse-bouche with ham and comeback sauce for good luck in the new year, a small plate & two entrée specials, a chocolate-y treat for dessert from Pastry Chef Andrew Lewis, and – of course – a champagne toast at midnight. Second Bar + Kitchen downtown will offer normal brunch hours & menus on Dec. 31, and will be closed on January 1. Hours: Dec. 31st | New Year’s Eve Dinner Specials: 4:00 p.m. to 11:00 p.m. Normal hours & menus for brunch. Jan. 1 | Closed

Second Bar + Kitchen Domain NORTHSIDE, 3121 Palm Way #101, Austin, TX 78758

Celebrate the last day of 2017 and first day of 2018 with Second Bar + Kitchen Domain NORTHSIDE with a New Year's Eve Four-Course Menu from 5 p.m. to 11 p.m. and a New Year's Day “Hair of the Dog” Brunch from 10 a.m. to 3 p.m. (normal hours & menus for breakfast and dinner). On New Year’s Eve, enjoy a special four-course dinner menu prepared by Executive Chef David Bull with expertly-paired wines by Wine Director Paula Rester. Enjoy savory and sweet plates like Charred Salmon Belly, White Crab Bisque, Grilled Ribeye Loin and Chocolate Mousse. Plus, on New Year’s Day, retox with SBK Domain NORTHSIDE’s “Hair of the Dog” brunch featuring yummy specials like the Chilaquiles, Chili Cheese Fries and a refreshing Aperol Spritz with Aperol, sparkling brut, seltzer and orange wheel. Price: New Year’s Eve Four-Course Menu | $75 per person; +$55 per person w/ wine pairings. Menus: New Year’s Eve Four-Course Menu, “Hair of the Dog” Brunch.

South Congress Hotel, 1603 South Congress Ave.

Moroccan-themed New Year's Eve party featuring fortune tellers, henna artists, late-night Moroccan cocktails, snacks and more from 9 p.m. to 1 a.m. Dec. 31. Tickets at nyeatsch.splashthat.com. The $130 ticket includes:

• Booze, bubbles, Moroccan-style cocktails.
• Champagne toast at midnight.
• Pastries + late-night Moroccan snacks.
• Dance party by DJs King Louie + Manolo Black.
• Fortune tellers + henna artists.
• MyEventistheBomb photobooth.

Limited on-site parking is available. The event is for 21+ only.
Guests are also invited to make a night of it and stay at South Congress Hotel. All South Congress Hotel room types are 15% off for stays on 12/31 with promo code NYEATSCH.

Stagecoach Inn, 416 S Main St, Salado, TX 76571

Stagecoach Inn will be offering their recently launched brunch menu from 11 a.m. – 3 p.m. Enjoy your favorite Southern indulgences such as Bacon Cheddar Grits with poached egg and tobacco onions; Biscuits and Gravy with Andouille sausage black pepper cream gravy; and Pulled Pork Eggs Benedict with poached eggs and corn bread BBQ hollandaise. The restaurant will offer the regular a la carte menu from 3 – 9 p.m., which will include specials such as Turkey & Dressing and Prime Rib. They’ll also be serving a complimentary black-eyed pea amuse-bouche to guests to bring prosperity in the new year. Reservations: Call (254) 947-5111. Click to view the Brunch Menu and the A La Carte Menu. Dec. 31 | Brunch menu available 11 a.m. – 3 p.m.; a la carte menu available 3 – 9 p.m. January 1 | Closed

Taverna, Downtown 258 W. 2nd Street, and Domain NORTHSIDE 3120 Palm Way

Taverna will offer special New Year's Eve offerings at both its downtown and Domain NORTHSIDE locations. Date + Time: December 31 | all day. Price: Prices range per dish. Reservations: Reservations can be made at www.tavernabylombardi.com or by calling 512-477-1001 (Downtown) or 512-356-9384 (Domain NORTHSIDE). Full menu can be viewed here.

Toulouse Café and Bar, 3120 Palm Way #150, Austin, TX 78758

Au revoir 2017! Toulouse Café and Bar will be open all day Dec. 31. LFC’s French concept, Toulouse Café and Bar, is offering a delicious menu of French dishes for guests to enjoy at their Domain NORTHSIDE location on New Year’s Eve. The menu includes Lobster Tail Tournedosor bacon wrapped lobster tail served with devil sauce, green peas and goat cheese raviolis, Diver Scallops and Sweetbreads Vol Au Vent served in a creamy truffle sauce with sautéed spinach, a decadent Rack of Lamb with sweet potato puree, crispy lardon and wild mushrooms and for dessert, a Praline Chocolate Cake made with hazelnut praline, chocolate sauce and served with vanilla ice cream from Amy’s ice cream. Reservations: Reservations can be made via OpenTable or by calling 512-615-1070. Prices range per dish. Full menu can be viewed here.

Trace, 200 Lavaca St.

Inside the elegant W Hotel, Trace will offer a pretty special New Year's Eve dinner. Six words: Five-course black truffle tasting menu. Call 512-542-3660 or visit traceaustin.com for prices and more information. Click here to make a reservation.

Trio at the Four Seasons, 98 San Jacinto Blvd.

Situated on Lady Bird Lake, Trio at the Four Seasons will offer a resplendent feast for New Year's Eve, with seating available Dec. 31 from 5 p.m. to 11 p.m. To make a reservation or for more details, call (512) 685-8300 or book online at OpenTable. Cost: $125 per person plus tax and gratuity. Here's the culinary rundown:

AMUSE

Chef's James Selection

CHOICE OF SECOND COURSE
Crispy Quail
Buckwheat Waffle, Grilled Dino Kale, Maple Gastrique

Smoked Brisket & Texas Kimchi Dumpling
Shaved Cauliflower, Cured Citrus, Charred Beef Jus

THIRD COURSE
Endive & Chicory Salad
Pomegranate Seeds, Cambozola, Green Apple Sorbet

CHOICE OF FOURTH COURSE
Grilled Wagyu Ribeye
Sweet Potato-Maitake Hash, "Yuzukosho" Butter

West Coast Halibut Steamed in Herbs
Farro Risotto, Baby Root Veg, Herb Flowers, “Crab Boil” Broth

CHOICE OF DESSERT
Black & Gold
Valrhona 68% Dark Chocolate, Blackberries, 23K Gold Leaf

Grand Marnier Crème Brûlée
Cardamom Tuile

Vince Young Steakhouse, 301 San Jacinto Blvd, Austin, TX 78701

Vince Young Steakhouse will be open Dec. 31 from 5 p.m. to 11 p.m. (closed Jan. 1). Ring in the new year with Austin steakhouse staple Vince Young Steakhouse. Enjoy a decadent dinner with offerings including their signature The Perfect Ten with Texas Akaushi Beef from Yoakum, Texas, Pan Seared Scallops, and Tomahawk Pork Chop vanilla brined with grilled peach honey glaze and baby carrots. Plus, a wide selection of wines, whiskeys and cigars to elegantly welcome 2018.

Visconti Ristorante & Bar, Hotel Granduca, 320 S Capital of Texas Hwy, West Lake Hills, TX 78746

The community is invited to join Hotel Granduca's Grand New Year's Eve celebration on Dec. 31st, 2017. The Visconti Ristorante & Bar will offer two seatings, at 6 p.m. and 9:30 p.m., each featuring different specialty menus and live music. The 6 p.m. seating is a three-course dinner with menus items such as Roast Beets, Seared Scallops, Beef Filet and Torchon of Foie Gras and Warm Apple-Chestnut Crostata. The 9:30 p.m. seating offers a five-course dinner menu of Champagne Poached Oyster, Caulifolower-Saffron Puree, Butter Braised Lobster and Seared Scallops, Beef Filet and Seared Foie Gras and Warm Apple-Chesnut Crostata.
Note: The 6 p.m. seating is $120 per person and 9:30 p.m. seating is $140 per person. Wine pairings are available for both for an additional $60. Reservations can be made on opentable.com or by emailing visconti@granducaaustin.com.

CHINESE FOOD FOR THE HOLIDAYS

Historians aren't sure how the holiday tradition of eating Chinese food began, but it's an immensely popular and growing activity. For more than a century, Jewish families in particular have headed to their favorite Chinese restaurant for their special holiday meal.

Jennifer 8. Lee, producer of “The Search for General Tso,” once suggested to The Atlantic the tradition is rooted in solidarity. As the two largest immigrant groups at the turn of the last century that weren’t Christian, Chinese and Jewish people shared the feeling of being "outsiders," according to the widely shared theory. The Chinese welcomed Jewish immigrants to their eateries, and members of the latter diaspora felt welcomed and embraced.

“Jewish people could go into Chinese restaurants and feel safe,” Lee explained to First We Feast. “And during the 1920s, Chinese food was exotic and cosmopolitan, so the way to impress a girl was to go grab some chop suey.”

In that spirit of such solidarity, here are some of the most popular Chinese restaurants in Austin:

A+A Sichuan, 13376 Research Blvd. 512-258-5445, aasichuanchina.com. Open regular hours on Christmas Eve and Christmas Day.

Chinatown West, 2712 Bee Cave Road. 512-328-6588, austinchinatown.com. Open regular hours on Christmas Eve and Christmas Day.

Chinatown MoPac, 3407 Greystone Drive. 512-343-9307, chinatown-mopac.com. Open regular hours on Christmas Eve and Christmas Day.

Din Ho Chinese BBQ, 8557 Research Blvd. 512-832-8788, dinhochinesebbq.com. Open regular hours on Christmas Eve, visit website or call for Christmas Day hours.

First Chinese Barbecue, 10901 N. Lamar Blvd. 512-835-8889, firstchinesebbq.com. Open regular hours on Christmas Eve and Christmas Day.

Ho Ho Chinese BBQ, 13000 N. Interstate 35. 512-339-9088, hohochinesebbq.com. Open regular hours on Christmas Eve and Christmas Day.

Szechuan House, 11005 Burnet Road. 512-832-8989, austinszechuanhouse.com. Open regular hours on Christmas Eve and Christmas Day.

Sichuan River, 4534 West Gate Blvd. 512-892-6699, sichuanriver.com. Open regular hours on Christmas Eve and Christmas Day.

Wu Chow, 500 W. 5th St. 512-476-2469, wuchowaustin.com. Dim sum offered on Christmas Eve from 11 a.m. to 3 p.m., dinner served from 6 p.m. to 10 p.m.. On Christmas Day, dinner will be served from 5 p.m. to 9 p.m.

Restaurateurs: Email us your eatery's special holiday fare menu at antonio.cantu@patch.com to be added to the list!

From earlier:

CHRISTMAS EVE/CHRISTMAS DAY
Apis, 23526 Texas 71
The Texas Hill Country where Apis is located will yield a bucolic landscape for diners on Christmas Eve, when the restaurant in Spicewood will serve early dinner from 3 p.m. to 7 p.m. The prix fixe meal includes canapé service and mignardise. Price: $120, $30 for children. Visit apisrestaurant for more information.
Bonneville, 202 W. Cesar Chavez St.
A special French-Canadian menu will be offered on Christmas Eve, with the regular menu also available. The Bonneville is a chef owned and operated, upscale casual, New American restaurant run by the husband and wife team of Chris Hurley and Jennifer Costello. The couple originally from Boston, where they worked for some of the best chefs and restaurants in the area including Rialto, Oleana, Mistral, The Blue Room, Caffe Umbra and more, according to information found on the the Bonneville website.
The style: Classic New American Bistro, offering a variety of dining options that change according to the seasonality of ingredients and the whims of the chefs. "Although we're both classically trained in French technique, our style draws on influences from across the globe, focusing on the quality, accessibility and availability of ingredients to drive the menu," the chefs explain. "The Bonneville is a bright, open and inviting spot with a lively bar, wonderfully friendly service, and cozy corners.....a casual, comfortable place to grab a quick bite or linger over dinner."
Cannon + Belle, 500 E. Fourth St.
On Christmas Day, this restaurant inside the Hilton downtown will offer a three- and four-course meal from 2 p.m. to 8 pm. On the menu are such delectable items as chicken and dumplings, masa biscuits served with pumpkin butter and pineapple jam, ribeye and more. Price: $59 per person, with the four-course dinner at $67.
Driskill Grill, 604 Brazos St.
This eatery inside the landmark downtown Austin hotel will serve its five-course prix fixe dinner on both Christmas Eve and Christmas Day from 2 p.m. to 7:30 p.m. On tap at the Driskill Grill will be myriad culinary delights, including bacon-wrapped scallops, butternut squash soup, halibut and much more. Price: $130 for adults, $65 for the kiddos.
Estância Churrascaria, 10000 Research Blvd.
Dubbed Austin's premier Brazilian steakhouse, Estância Churrascaria will be humming on both Christmas Eve and and Christmas Day, from 11 a.m. to 10 p.m. and 11 a.m. to 9 p.m., respectively. You might opt for grilled meat and salad for lunch for $41.95 or dinner for ten dollars more. Click here for reservations. The thing about the churrascaria style is that you're not restricted to one slab of meat. Sure, you can pick from among your faves — filet mignon, picanha, baby beef and others — but, again: You're not restricted to one slab of meat. For which meat lovers will say: Muito obrigado, Estância Churrascaria.
Fonda San Miguel. 2330 W. North Loop Blvd.
The grande dame of Mexican food restaurants in Austin will serve its a special version of its Sunday Hacienda Brunch on Christmas Eve from 11 a.m. to 2 p.m. The brunch buffet has too many items to include here, but everything es muy delicioso. Cost: $38.95. The diner also will offer it regular dinner menu from 5 p.m. to 10 p.m. Visit their website to learn more by clicking here.
Goodall’s Kitchen, 1900 Rio Grande St, Austin, TX 78705

This Christmas, discover the joy of not cooking and bring the whole family to Goodall's Kitchen, located at Hotel Ella, for brunch, officials beckon. Reservations are now open for a special à la carte Christmas Day brunch menu, available on Monday, Dec. 25, from 7 a.m. to 3 p.m. "Have your fill of dishes like shrimp cocktail, a bacon & mushroom quiche, and banana bread French toast," officials wrote. Oh, and there's complimentary valet parking! To see the full menu, click here.
Hightower, 1209 E. Seventh St.
A Christmas Eve brunch will be served in this East Austin favorite, served from 11 a.m. to 2:30 p.m. The place was opened in 2014 by Chad Dolezal and Victor Farnsworth as a neighborhood restaurant, with an easy, craveable menu, officials describe on their website.. "Inspired by Eastern European and Mexican flavors that represent Texas heritage and using local, seasonal ingredients, the food and drink represent New Texan Cuisine," officials wrote. Learn more here.
L’Oca d’Oro, 1900 Simond Ave.
When the moon hits your eye like a big pizza pie, it's L’Oca d’Oro. At this authentic diner, Chef Fiore Tedesco will offer a quintessentially Italian tradition on Christmas Eve with the Feast of Seven Fishes, a family-style four-course dinner featuring an array of fish dishes. Price: $75 for adults with $25 unlimited house wine, $25 for children ages 3-12. Call 737-212-1876 or email info@locadoroaustin.com for reservations.
Lantana, 200 Hi Circle North, Horseshoe Bay, Texas

Lantana at Horseshoe Bay Resort is offering a prix fixe menu offering on Christmas Day starting at 5 p.m. To see the menu click on http://hsbresort.com/events/event/christmas-at-lantana/. The three-course menu is $32, available for club members and overnight resort guests only

Le Politique, 110 San Antonio St, Austin, TX 78701
Christmas Eve Prix-Fixe Menu

• Sunday, Dec. 24, starting at 6pm
• Dinner Menu: https://lepolitiqueaustin.com/le-rveillon
• 5-course menu ($90), children’s menu available
• Beverages available for purchase; optional wine pairing for $60/person
• Make a reservation: info@lepolitiqueaustin.com or 512-580-7651

Lombardi Family Concepts (various locations)

Lombardi Family Concepts, a family-owned restaurant group and founder of Taverna and Toulouse Café and Bar, is offering a special on LFC gift cards throughout to help with that holiday shopping list. For every $100 spent on gift cards, receive a complimentary $20 gift card to use at any Lombardi Family Concept restaurant.
Toulouse Café and Bar,
Available through Dec. 24, Toulouse Café and Bar Toulouse Café and Bar, is offering a delicious menu of French dishes for guests to enjoy at their Domain NORTHSIDE location leading up to Christmas. The menu includes Lobster Tail Tournedos or bacon wrapped lobster tail served with devil sauce, green peas and goat cheese raviolis, Diver Scallops and Sweetbreads Vol Au Vent served in a creamy truffle sauce with sautéed spinach, a decadent Rack of Lamb with sweet potato puree, crispy lardon and wild mushrooms and for dessert, aPraline Chocolate Cake made with hazelnut praline, chocolate sauce and served with vanilla ice cream from Amy’s ice cream. Reservations: Reservations can be made via OpenTable or by calling 512-615-1070. Price: $12-44. Full menu can be viewed here
Mattie's at Green Pastures, 811 W Live Oak St, Austin, TX 78704

• Mattie’s at Green Pastures
  • Date + Time: Dec. 24 and 25 |Seatings at 11 a.m. and 1:30 p.m.
  • Honoring Green Pastures’ legendary holiday brunches, Executive Chef Joshua Thomas has curated a Christmas brunch that continues the tradition of serving Southern-inspired cuisine while using rustic, farm-fresh produce and ingredients. Adults receive one alcoholic drink included in the price.
  • Reservations are required: 512-444-1888
  • Price: $85 for adults; $40 for kids age 6-12; kids under 6 eat free
  • Full menu available upon request.

Oasthouse Kitchen + Bar, 8300 N FM 620 e, Austin, TX 78726
Chef Amir Hajimaleki will celebrate the holidays with a culinary expression at his second beloved restaurant Oasthouse Kitchen + Bar with a series of Christmas-themed specials leading up to the holidays. Guests can choose from specials that will include a grilled cold-water lobster tail served with drawn butter, Prime New York Strip Steak and a Surf + Turf served with a combination of the lobster and steak specials. Moreover, a New Year's Day brunch will be offered at both Oasthouse and District Kitchen + Cocktails. Specials include a Prime Rib French Dip Sandwich and Black-Eye Peas along with a Bloody Mary Bar. Reservations can be made at Oasthouse via Resy or by calling 737-222-5779.
Also, both District Kitchen + Cocktails and Oasthouse Kitchen + Bar are offering a special gift card holiday promotion. Guests can spend at least $100 on one or more gift cards at either location during the month of December 2017 and receive a $20 gift card to use throughout January and February 2018.
Omni Barton Creek Resort & Spa, 8212 Barton Club Dr, Austin, TX 78735
The annual Christmas Buffet features a vast assortment of seasonal dishes including Artisanal Greens, Prime Rib, Christmas Ham and festive Holiday Cookies. Available Christmas Eve and Christmas Day from 6 p.m. to 9 p.m. $42 per adult, $21 for children ages 6 to 12, kids 5 and under eat for free.
More menu details:
SALADS & VEGETABLES
Selection of Grilled/Roasted Vegetables
Artisanal Greens
Salad of Haricot Vert and Snap Peas
COASTAL SELECTION
Cioppino of Gulf Red Fish
Salmon Fillet
ACTION STATIONS
Prime Rib
Honey Mustard Glazed Christmas Ham
ENTRÉE SIDES
Angel Hair Pasta
Whipped Potatoes
Sugared Baby Carrots
Brussels Sprouts
KIDS MENU
Mac & Cheese
Turkey and Mashed Potatoes with Gravy Chicken Fingers
SWEET ENDINGS
White Chocolate Bread Pudding
Strawberry Crème Brûlée
Black Forest Cake
Macarons
Miniature Pastries
Assorted Cheese and Fruit Plate
View Full Menu Here

Second Bar + Kitchen, 200 Congress Ave, Austin, TX 78701
The Second Bar + Kitchen Domain Northside will offer a special "Christmas Family Meal" on Dec. 25 from 11 a.m. to 3 p.m. prepared by Executive Chef David Bull. Enjoy a savory selection of starters and family-style plates; carving station featuring Herb Roasted Prime Rib and Maple Glazed Ham; bar buffet with charcuterie, cheese and fruits; plus, a winter wonderland of dessert bites by Executive Pastry Chef Michelle Arcilla Hall. Second Bar + Kitchen Domain Northside also will be open normal business hours & menus on Christmas Eve, Sunday, December 24th. Reservations can be made via OpenTable or by calling 737-300-4800. Price: Christmas Family Meal | $48 adults; $24 kids. Full menu can be viewed here.
Threadgill’s, 6416 N. Lamar Blvd. and 301 W. Riverside Dr.
A special Christmas menu will be offered and both north and south locations that includes such comfort food favorites as chicken fried steak, pork chops and roast turkey. An Austin institution, Threadgill's is home to Southern-style food and a premier live music venue. If you opt to stay in but still want that Threadgill's meal, buy a Christmas feast to go with main course and all the fixins. Click here to see their to-go orders, and go to threadgills.com for more information.
Toulouse Café and Bar, 3120 Palm Way #160, Austin, TX 78758

Leading up to Christmas, Toulouse Café and Bar is offering a delicious menu of French dishes for guests to enjoy at their Domain Northside location. The holiday menu includes Lobster Tail Tournedos or bacon wrapped lobster tail served with devil sauce, green peas and goat cheese raviolis, Diver Scallops and Sweetbreads Vol Au Vent served in a creamy truffle sauce with sautéed spinach, a decadent Rack of Lamb with sweet potato puree, crispy lardon and wild mushrooms and for dessert, aPraline Chocolate Cake made with hazelnut praline, chocolate sauce and served with vanilla ice cream from Amy’s ice cream. Reservations can be made via OpenTable or by calling 512-615-1070. Price per person: $12-44. The full menu can be viewed here.
Trace, 200 Lavaca St.
Christmas dinner fit for a king can be had at this restaurant inside the elegant W Hotel. We're talking four-course dinner with options that run the gamut from duck breast to prime rib. "Enjoy three courses with hot chocolate with a keepsake coffee sleeve to go on Christmas Day," Trace officials write on their website. Cost: $60 per person. Sleek and sophisticated, Trace offers the finest flavors of Central Texas sourced directly from the region's surrounding farms, restaurant officials describe on their website. "We invite you to experience our downtown Austin restaurant featuring ever-changing medleys of Texas cuisine, artisan cheeses and heritage meats from the finest and freshest seasonal fare," officials write. They're also doing a truffle thing for New Year's Day, but more on that later.
Trio at the Four Seasons, 98 San Jacinto Blvd.
Situated on Lady Bird Lake, Trio at the Four Seasons will be offering its famous brunch all day on Christmas Day, from 11 a.m. to 8 p.m. And this is a feast, with lobster Benedict, rack of lamb, tuna crudo and more. Price: $88 for adults, $35 for children. Trio at Four Seasons also will offer a New Year's Eve meal (see below).
The Yard, 440 E St Elmo Rd, Austin, TX 78745

The YARD at Waller Creek will be offering a Christmas dinner menu from 4 p.m. to 11 p.m. presented by Executive Chef Lonny Huot on Dec. 24 and Dec. 25. Indulge in a delectable, three-course menu featuring dishes such as: Parsnip Velouté with bleu cheese wild mushroom crostini; New York Strip Steak with Yukon potato tart, sautéed asparagus, roasted cauliflower, truffle & bacon demi, and crispy tobacco onions; and Peppermint Cheesecake with vanilla bean anglaise. Menu complemented with wine pairings.

• Reservations: Reservations can be made via OpenTable or by calling 512-478-1111.
• Price: Christmas Dinner Menu | $42 per person; $70 per person w/ Wine Pairings.
• Full menu can be viewed here.

>>> Photo by Nils Stahl on Unsplash