Please join our table - "True grits...love 'em or leave 'em"

Grits … most people around here love them, but some people just grit their teeth. “Uh, no thank you” is the adamant comment; my husband is included in the latter group. I just don’t understand it. He loves corn, all corn. Corn on the cob, creamed corn, corn and peas, sautéed corn and onions, creamy corn and crab soup, and even cornbread. All of these and more are include on his list of corn recipes he likes. I made him my famous Lowcountry shrimp and grits but alas, he wasn’t biting!

Read more...