Uchi Scottsdale

<a href="https://uchi.uchirestaurants.com/" target="_blank" rel="nofollow noopener">Uchi Scottsdale</a> continues its tradition of hosting the region’s most innovative culinary voices for a series of one-night-only experiential menus. Uchi Scottsdale Chef de Cuisine Blake Luecke will welcome a diverse lineup of partners to blend their unique flavors with Uchi’s signature Japanese cuisine.Chef Nigel J Lobo will bring the reimagined regional flavors of INDIBAR to the Uchi kitchen. An award-winning chef and James Beard Award semifinalist for Best New Restaurant, Nigel is known for blending modern technique with cultural depth. Guests can expect a contemporary Indian-Japanesse fusion menu that honors traditional roots while pushing the boundaries of modern hospitality.&nbsp;&nbsp;Tickets and Reservations Tickets are $175 per person (plus tax and gratuity) and are available for purchase via the reservation link below.&nbsp;

Local Event: Uchi Chef Collaboration Dinner with INDIBAR

Maricopa County

Scottsdale

Arizona

Uchi Chef Collaboration Dinner with INDIBAR

Uchi Scottsdale  continues its tradition of hosting the region’s most innovative culinary voices for a series of one-night-only...

<a href="https://uchi.uchirestaurants.com/" target="_blank" rel="nofollow noopener">Uchi Scottsdale</a> continues its tradition of hosting the region’s most innovative culinary voices for a series of one-night-only experiential menus. Uchi Scottsdale Chef de Cuisine Blake Luecke will welcome a diverse lineup of partners to blend their unique flavors with Uchi’s signature Japanese cuisine.The series continues with Chef Jason Alford, the Culinary Director and Executive Chef for Pa’La Wood Fired Kitchen. A master of robatayaki and open wood-fire grilling, Alford’s Mediterranean and Japanese-inspired dishes focus on the elemental power of fire and high-quality local sourcing. This collaboration will highlight "food for the people" through vegetable-forward plates and premium meats designed for sharing.Tickets and Reservations Tickets are $175 per person (plus tax and gratuity) and are available for purchase via the reservation link below.&nbsp;

Local Event: Uchi Chef Collaboration Dinner with Pa’La

Phoenix

Uchi Chef Collaboration Dinner with Pa’La

Uchi Scottsdale continues its tradition of hosting the region’s most innovative culinary voices for a series of one-night-only...

<a href="https://uchi.uchirestaurants.com/" target="_blank" rel="nofollow noopener">Uchi Scottsdale</a> continues its tradition of hosting the region’s most innovative culinary voices for a series of one-night-only experiential menus. Uchi Scottsdale Chef de Cuisine Blake Luecke will welcome a diverse lineup of partners to blend their unique flavors with Uchi’s signature Japanese cuisine.Executive Chef Moniqe Quinonez of the family-owned Chula Seafood's Uptown location will be joining Uchi chefs for a one-night only experience. The fishery and restaurant is dedicated to bringing boat-to-table seafood from the coast of San Diego to the Arizona desert. Chef Moniqe brings a deep passion for fish fabrication and seafood education to the table. The final collaboration will showcase the exceptional quality of sustainable fresh catch, merging Chula’s expert seafood handling with Uchi’s delicate Japanese preparations.Tickets and Reservations Tickets are $175 per person (plus tax and gratuity) and are available for purchase via the reservation link below.&nbsp;

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Uchi Chef Collaboration Dinner with INDIBAR

JUL

14

6:30 PM

Uchi Scottsdale, 3821 N Scottsdale Rd, Scottsdale, AZ

Uchi Chef Collaboration Dinner with Pa’La

AUG

11

6:30 PM

Uchi Scottsdale, 3821 N Scottsdale Rd, Scottsdale, AZ

Uchi Chef Collaboration Dinner with Chula Seafood

SEP

8

6:30 PM

Uchi Scottsdale, 3821 N Scottsdale Rd, Scottsdale, AZ