R.AIRE at The Hampton Maid

R.AIRE at The Hampton Maid, 259 East Montauk Highway, Hampton Bays, will celebrate its ongoing partnership with acclaimed Spanish wine producer Familia Escudero with a special six-course wine dinner on Thursday, October 29 at 6 p.m.
The evening will bring together six courses from R.AIRE paired with six wines from Familia Escudero, offering guests an opportunity to explore the Spanish producer’s wines while learning more about the relationship that has developed between the Escudero family and R.AIRE.
A highlight of the evening will be the newly released 2001 Gran Reserva, the latest collaboration between R.AIRE and Familia Escudero. The special bottle builds upon two previous Tempranillo wine collaborations between R.AIRE and the Escudero family, which will also be showcased during the dinner. Together, the wines offer guests a taste of the partnership and the shared appreciation for Spanish food and wine that has continued to bring the two together.
The six-course dinner will begin with Escalivada, featuring sardine and crostini, paired with R.AIRE Blanco Tempranillo. The second course will feature Bacalao with white beans, green peas, pil-pil and green sauce, paired with Benito Escudero Blanco Chardonnay.
The third course, Chicken Pintxo with Moroccan couscous and mojo verde, will be paired with Logos Cabernet Sauvignon, followed by Callos a la Madrileña, a tripe, chorizo and garbanzo bean stew, paired with R.AIRE Tempranillo.
For the fifth course, guests will enjoy Rabo de Buey, featuring braised lamb shank and root vegetables, paired with R.AIRE Gran Reserva, giving guests the opportunity to experience the newly released collaboration as part of the evening.
Dinner will conclude with Pumpkin Flan with caramel and pumpkin seeds, paired with Becquer Vermouth.
The Familia Escudero Wine Dinner will take place on Thursday, October 29 at 6 p.m. at R.AIRE at The Hampton Maid. The experience is $125 per person and includes six courses, six wine pairings and gratuity; tax is additional.
Advance reservations are recommended and can be made by visiting <a href="https://www.hamptonmaid.com/raire" rel="nofollow noopener" target="_blank">https://www.hamptonmaid.com/raire</a>.

Local Event: R.AIRE at The Hampton Maid to Celebrate Partnership with Familia Escudero at Six-Course Wine Dinner

Suffolk County

East Hampton

New York

R.AIRE at The Hampton Maid to Celebrate...

R.AIRE at The Hampton Maid, 259 East Montauk Highway, Hampton Bays, will celebrate its ongoing partnership with acclaimed...

R.AIRE at The Hampton Maid to Celebrate Partnership with Familia Escudero at Six-Course Wine Dinner

Sole East Resort

Solé East Resort 90 Second House Road, Montauk, NY, 11954, 631-668-2105, www.soleeast.com) invites all monsters, ghouls, witches and ghosts to celebrate Halloween on Saturday, October 31 beginning at 8 p.m. to mark the 2026 season’s end. The evening will feature free bar food, drink specials and a live DJ. Prizes for best costumes and grand prize of a weekend stay. Admission to the party is free.Special room rates will be offered for the weekend.

Local Event: Celebrate Halloween at Solé East

Celebrate Halloween at Solé East

Solé East Resort 90 Second House Road, Montauk, NY, 11954, 631-668-2105, www.soleeast.com) invites all monsters, ghouls,...

La Fondita

La Fondita, the beloved Mexican eatery in Amagansett, will celebrate Día de los Muertos (Day of the Dead) on Sunday, November 1 and Monday, November 2, 2026, with a special menu featuring traditional Mexican dishes that honor the flavors and culinary traditions of the holiday. In honor of the occasion, La Fondita will offer a selection of comforting, authentic Mexican specialties for guests to enjoy.
The Día de los Muertos specials will include:
·Coche Comedor’s Pollo en Mole Negro ($22):Roasted boneless chicken thighs in a rich, traditional mole negro sauce, served with Mexican rice, black beans and five hand-pressed corn tortillas.
·Tamal de Puerco en Salsa Roja ($18):A traditional tamal filled with pork in salsa roja, served with rice and refried beans.
·Tamal de Pollo en Salsa Verde ($18):A traditional tamal filled with chicken in salsa verde, served with rice and refried beans.
·Tamal de Rajas con Queso ($16):A tamal filled with sautéed jalapeño peppers, poblano peppers and cheese, served with rice and refried beans.
The specials will be available for takeout at La Fondita on November 1 and 2 and guests are invited to enjoy these limited-time specials and celebrate the spirit of Día de los Muertos through food, tradition and community. Please visit <a href="https://www.lafondita.net/" rel="nofollow noopener" target="_blank">www.lafondita.net</a> to place your orders in advance and for more information.

Local Event: La Fondita Celebrates Día de los Muertos with Traditional Mexican Specials November 1 & 2

La Fondita Celebrates Día de los Muertos with...

La Fondita, the beloved Mexican eatery in Amagansett, will celebrate Día de los Muertos (Day of the Dead) on Sunday, November 1...

La Fondita Celebrates Día de los Muertos with Traditional Mexican Specials November 1 & 2

Art of Eating

This Thanksgiving, leave the cooking to the experts and spend more time making memories around the table. Art of Eating Catering &amp; Event Planning, the renowned Bridgehampton-based catering company, is inviting families and friends to gather, give thanks and feast with its Thanksgiving Catering to Go menu, featuring an extensive selection of holiday favorites, locally inspired dishes and decadent desserts designed to make entertaining effortless.
Known for its commitment to fresh, seasonal ingredients and thoughtfully prepared cuisine, Art of Eating brings the flavors of the East End to Thanksgiving tables with a menu that combines beloved holiday traditions with the company's signature culinary creativity. Whether hosting an intimate gathering or a larger celebration, guests can select everything from appetizers and main courses to seasonal sides, homemade stuffings and desserts, allowing them to create a memorable feast without spending hours in the kitchen.
The centerpiece of the Thanksgiving menu is a selection of expertly prepared turkeys and main courses, including Certified Organic Free-Range Turkey, slow-roasted, brined and basted to perfection, and Mecox Farms Whole Roasted Turkey, prepared with herbs from the garden. Additional offerings include a Rolled Breast of Mecox Farms Turkey Breast Stuffed with an Italian Dressing of Focaccia, Garlic, Herbs and Mozzarella and Slow-Roasted Bone-In Berkshire Ham with Beach Plum Thyme Glaze. For smaller gatherings, the Mini Feast offers a complete Thanksgiving meal featuring Mecox Farms turkey, country herb dressing, mashed potatoes, sweet potato purée, sautéed broccolini, cranberry sauce, gravy and a biscuit.
Guests can complement their holiday centerpiece with a variety of seasonal sides inspired by the local harvest. Highlights include Organic Buttermilk Mashed Potatoes, Vanilla and Orange-Scented Balsam Farms Sweet Potato Purée, Garlic, Lemon and Parmesan Roasted Green Thumb Brussels Sprouts, Baked Honey Nut Squash with Squash Caponata, and Traditional Cranberry Sauce with Sour Cherries and Citrus.
No Thanksgiving feast would be complete without stuffing, and Art of Eating offers several flavorful variations, including Country Herb Dressing with Caramelized Vidalia Onions, Apricots and Golden Raisins, Cornbread Dressing with Sausage, Pecans and Apples, and Old-Fashioned Stuffing with Focaccia, Celery, Sweet Onions and Garden Herbs.
To start the celebration, guests can choose from a selection of appetizers and entertaining favorites, including artisanal cheese and antipasto platters, savory tarts, homemade dips and other crowd-pleasing bites.
For a sweet ending, Art of Eating's dessert selections feature a tempting assortment of seasonal treats, including Five-Spiced Local Organic Pumpkin Maple Pie, Milk Pail Honey Apple Crisp with Cranberry Oat Streusel, Mini Pecan Walnut Pie, Pear Almond Tart, and Creamy Cheesecake Crème Brûlée.
The holiday offerings extend beyond Thanksgiving dinner with additional dishes perfect for entertaining throughout the long weekend, including comforting casseroles, savory breakfast selections and ready-to-heat meals that make feeding visiting family and friends easy.
With an emphasis on locally sourced ingredients and the bounty of the East End, Art of Eating's Thanksgiving Catering to Go menu is designed to bring exceptional food and convenience to holiday celebrations. From traditional family favorites to elevated seasonal creations, each dish reflects the company's dedication to quality, freshness and thoughtful preparation.
Whether guests are hosting the entire family or simply looking to bring something delicious to share, Art of Eating encourages everyone to leave the kitchen behind and focus on what matters most: good food, great company and the joy of gathering together.
For more information, to place your orders and to view the Thanksgiving Catering to Go menu, visit <a href="https://hamptonsholiday.myshopify.com/" rel="nofollow noopener" target="_blank">hamptonsholiday.myshopify.com</a>or call 631-267-2411.

Local Event: Gather Round, Give Thanks & Feast: Art of Eating Unveils Thanksgiving Catering to Go Menu

Gather Round, Give Thanks & Feast: Art of...

This Thanksgiving, leave the cooking to the experts and spend more time making memories around the table. Art of Eating...

Gather Round, Give Thanks & Feast: Art of Eating Unveils Thanksgiving Catering to Go Menu

R.AIRE at The Hampton Maid, the acclaimed dining destination located in Hampton Bays, is pleased to announce its participation in Fall Long Island Restaurant Week, taking place November 1 through November 8, 2026. In celebration of the annual culinary event, R.AIRE will offer a specially curated three-course prix fixe dinner for $48 per person, showcasing a selection of dishes inspired by Mediterranean and Spanish flavors.
The Restaurant Week menu invites guests to experience R.AIRE's distinctive culinary offerings, with a choice of appetizer, entrée and dessert.
To begin, guests may select from five appetizers, including Caesar Salad with charred croutons, Manchego cheese and colatura di alici; Crispy Artichokes with black garlic aioli, pickled red onion, sweet gorgonzola and colatura di alici; Tuna Crudo with ponzu, scallions and spicy pistachios; Chicken Pintxo with Moroccan couscous and mojo verde; or Grilled Chorizo served with lemon aioli.
Entrée selections include Pan-Seared Organic Salmon accompanied by roasted rainbow carrots, crispy chickpeas, pickled raisins and beurre blanc; Confit Duck Thigh from Crescent Duck Farm with roasted fennel, crispy spinach polenta and demi-glace; and Paella Demarisco featuring calamari, mussels, shrimp and clams. Guests may also enjoy Mushroom Fideuà, prepared with seasonal mixed mushrooms, Spanish short-cut pasta and aioli, with the option to add Iberico pork for an additional $10, or New York Strip Steak served with mashed potatoes, blistered haricots verts and au poivre sauce for an additional $10.
To complete the dining experience, guests may choose from three desserts: Classic Flan, Tarta de Santiago with almond cake and fresh berries, or Chocolate Hazelnut Mousse Cake.
In addition to the Restaurant Week menu, R.AIRE will offer a special wine promotion featuring 30% off all bottles of wine Tuesday through Friday, with a $45 minimum food purchase.
The three-course Restaurant Week menu is priced at $48 per person, exclusive of tax and gratuity. Reservations are encouraged and can be made by visiting <a href="https://www.hamptonmaid.com/raire" rel="nofollow noopener" target="_blank">https://www.hamptonmaid.com/raire</a>.

Local Event: R.AIRE at The Hampton Maid Announces Special Three-Course Menu for Fall Long Island Restaurant Week

R.AIRE at The Hampton Maid Announces Special...

R.AIRE at The Hampton Maid, the acclaimed dining destination located in Hampton Bays, is pleased to announce its participation...

R.AIRE at The Hampton Maid Announces Special Three-Course Menu for Fall Long Island Restaurant Week

Nick & Toni's

Nick &amp; Toni's, the beloved East Hampton restaurant known for its seasonally inspired Italian cuisine and commitment to locally sourced ingredients, will participate in Fall Long Island Restaurant Week from Sunday, November 1 through Sunday, November 8, 2026. Guests are invited to enjoy a specially curated three-course prix fixe dinner for $48 per person plus tax and gratuity, and features a selection of seasonal dishes that celebrate the flavors of fall on the East End
The Restaurant Week menu offers guests a choice of four appetizers, four entrées and four desserts, highlighting fresh, seasonal ingredients and classic Italian preparations.
Appetizer selections include a Romaine Salad with garlic croutons, Grana Padano and Caesar dressing; Balsam Farms Baby Kale Salad with roasted figs, Gorgonzola Dolce, pepitas and cider vinaigrette; Penne alla Vecchia Bettola with spicy oven-roasted tomato and Grana Padano; and Grilled Octopus Salad with bitter greens, citrus and preserved lemon vinaigrette.
For the main course, guests can choose from Risotto with Mattituck Farm mushrooms and Grana Padano DOP; Grilled Local Striped Bass with farrotto and braised endive; Roasted Free Range Chicken with Yukon Gold potatoes, pancetta, roasted garlic and rosemary jus; or Pork Ossobuco with kabocha squash purée and hazelnut pesto.
To finish on a sweet note, dessert offerings include Flourless Chocolate Cake, Lemon Meringue Tart with shortbread crust, lemon curd and toasted meringue and Concord Grape-Rosemary Sorbetto with Stracciatella Gelato.
Guests can also complement their meal with a $16 quartino of wine, with selections including a 2024 Sangiovese Chianti Classico from Bramosia and non-alcoholic rosé Wölffer Spring in a Bottle. 
Nick &amp; Toni's is open Wednesday - Monday beginning at 5:30 p.m. and will open for dinner at 5 p.m. on Friday and Saturday during Restaurant Week. The special prix fixe menu will only be available until 7 p.m. on Saturday.
Reservations are recommended and can be made by visiting <a href="https://www.nickandtonis.com/" rel="nofollow noopener" target="_blank">www.nickandtonis.com</a> or calling 631-324-3550.

Local Event: Nick & Toni's Celebrates Fall Long Island Restaurant Week November 1–8

Nick & Toni's Celebrates Fall Long Island...

Nick & Toni's, the beloved East Hampton restaurant known for its seasonally inspired Italian cuisine and commitment to locally...

Nick & Toni's Celebrates Fall Long Island Restaurant Week November 1–8

Guild Hall

The Greater East Hampton Chamber of Commerce in partnership with <a href="https://www.guildhall.org/" rel="nofollow noopener" target="_blank">Guild Hall</a> is excited to announce free community holiday film screenings. The series kicks off on Sunday, November 1st with Young Frankenstein at 7 p.m. Close out Halloween weekend with Mel Brooks’s hilarious classic Young Frankenstein in this continuation of Guild Hall’s Feel-Good Films series. Gene Wilder leads a brilliant comic cast in this loving spoof of classic monster movies, packed with iconic gags, unforgettable lines, and spooky fun—proof that even the undead can deliver monstrous laughs.
“Bringing together the Chamber’s dedication to supporting local vibrant community life and Guild Hall’s rich legacy as a cultural anchor, this collaborative series highlights the power of arts and local partnership,” says Amy Steinhaus Kirwin, Chief Public Engagement Officer of Guild Hall. “Together, both institutions are proud to foster a celebratory, inclusive atmosphere for residents and visitors alike throughout the upcoming holidays.”
The second film in the series Planes, Trains and Automobiles will be screened on Sunday, November 29th at 7 p.m. Celebrate Thanksgiving with laughter at Guild Hall’s Feel-Good Films series featuring John Hughes’s beloved comedy Planes, Trains, and Automobiles.When uptight Neal Page teams up with shower-curtain-ring salesman Del Griffith for a chaotic journey home, mishaps multiply and hearts warm. This holiday classic is about gratitude, friendship, and getting home. 
The final film in the series National Lampoon’s Christmas Vacation will be screened on Sunday, December 20th at 7 p.m. Celebrate the season with big laughs at Guild Hall’s Feel-Good Films screening of National Lampoon’s Christmas Vacation. Chevy Chase’s Clark Griswold is determined to deliver the perfect family Christmas, but twinkling lights, surprise relatives, and festive chaos have other plans. Don’t miss this funny holiday classic full of cheer and mayhem.
All three film screenings are free to attend, and the Guild Hall concession will be open, offering drinks and snacks during the film. Free tickets can be reserved in advance here: <a href="https://guildhall.org/feelgoodfilms" rel="nofollow noopener" target="_blank">http://guildhall.org/feelgoodfilms</a>. 
Guild Hall is located at 158 Main Street in East Hampton. Visit <a href="https://www.guildhall.org" rel="nofollow noopener" target="_blank">https://www.guildhall.org</a> or <a href="https://www.greatereasthamptonchamber.org/events" rel="nofollow noopener" target="_blank">https://www.greatereasthamptonchamber.org/events</a> for more details.

Local Event: Greater East Hampton Chamber of Commerce Partners with Guild Hall for a FREE Community Holiday Film 

Greater East Hampton Chamber of Commerce...

The Greater East Hampton Chamber of Commerce in partnership with Guild Hall is excited to announce free community holiday film...

Greater East Hampton Chamber of Commerce Partners with Guild Hall for a FREE Community Holiday Film 

Almond

Almond continues their famous “Artists &amp; Writers” dinner series on Monday, November 2nd at 6 p.m. featuring author Emily Weitz. A three-course family style meal will be served with one glass of wine or draft beer for $55 plus tax and gratuity.Reservations are required and can be made online or calling the restaurant directly at 631-537-5665. 

ABOUT EMILY WEITZ
Emily Weitz first connected with the East End arts scene as a journalist, but has always been committed to creative writing as an expressive outlet. She’s published articles in the New York Times and Vice Magazine and personal essays in Longreads and Nourish Magazine, and is a regular contributor to the Sag Harbor Express. In recent years, her writing has taken a new form through the act of songwriting. 
In 2026, she and her band, M Takes the Mic, released an original song on the 15th of every month. The culminating songbook, No Song Left Behind, features the potent lyrics of fourteen songs, as well as a link to listen. This evening at Almond will be a writer’s take, examining lyrics as the spine of the songs. She will weave storytelling, reading, and a bit of interactive singing into the night, which also happens to be on the eve of Election Day - it’s a moment of hope, a moment where we can believe that our voices matter. M Takes the Mic isn’t just about one person claiming her voice - it’s a call to others to find theirs.

Local Event: Almond Artists & Writers Series Returns with Emily Weitz

Almond Artists & Writers Series Returns with...

Almond continues their famous “Artists & Writers” dinner series on Monday, November 2nd at 6 p.m. featuring author Emily Weitz....

Almond Artists & Writers Series Returns with Emily Weitz

Children's Museum of the East End

Children’s Museum of the East End (CMEE)(<a href="https://www.cmee.org/en" rel="nofollow noopener" target="_blank">https://www.cmee.org/en</a>) has announced their lineup of events for the week of November 1. For more details and to register, please visit <a href="https://www.cmee.org/en." rel="nofollow noopener" target="_blank">cmee.org/en.</a>
A schedule of events, subject to change, is as follows: 
Tuesday, November 3
Music with Ms. Leah
9:30 to 10:15 a.m.
Join CMEE to sing, dance, celebrate your baby's milestones and chat about the latest research around your child's development. Designed for young babies, this music class celebrates the bond between you and your child, and teaches simple techniques so you can bring the beat home with you!
<a href="https://www.cmee.org/en/whats-on/calendar/baby-me" rel="nofollow noopener" target="_blank">https://www.cmee.org/en/whats-on/calendar/baby-me</a>

Tuesday, November 3
Little Chefs
10 to 11 a.m. 
$25 members / $55 non-members (includes admission) 
Using fresh produce, children (and grownups!) will create simple, healthy, and—most importantly—delicious dishes together. We will enjoy chopping, mixing, blending and exploring new, fun ingredients!
<a href="https://www.cmee.org/en/whats-on/calendar/little-chefs" rel="nofollow noopener" target="_blank">https://www.cmee.org/en/whats-on/calendar/little-chefs</a>

Wednesday, November 4
Sensory Play 
10 to 11 a.m.
$10 members / $35 non-members 
Explore age-appropriate materials, textures, and exciting sensory mediums in this playful, hands-on class! Be ready to get down, get messy, and maybe even get a little dirty as you explore, create, and learn together. Each class is filled with open-ended sensory experiences designed to encourage curiosity, creativity, and plenty of fun!
<a href="https://www.cmee.org/en/whats-on/calendar/sensory-play" rel="nofollow noopener" target="_blank">https://www.cmee.org/en/whats-on/calendar/sensory-play</a>


Friday, November 6
stART Studio 
10 to 11 a.m.
$10 member / $35 non-members (includes admission) 
Introduce your budding artist to the foundations of art making! Children will explore a variety of safe multisensory materials while building fine motor skills and providing opportunities for early socialization
<a href="https://www.cmee.org/en/whats-on/calendar/start-studio" rel="nofollow noopener" target="_blank">https://www.cmee.org/en/whats-on/calendar/start-studio</a>

Friday, November 6
Pizza &amp; Pajama Night 
5 to 6:30 p.m. 
Free for Members 
Join us for this special members-only pizza (pajama!) party...after hours! Enjoy private access to the Museum, a themed read- aloud, craft, and pizza.
Reservations encouraged. This event sells out.
<a href="https://www.cmee.org/en/whats-on/calendar/pizza-pajama-night" rel="nofollow noopener" target="_blank">https://www.cmee.org/en/whats-on/calendar/pizza-pajama-night</a>

Local Event: Upcoming Events at Children's Museum of the East End (CMEE)

Upcoming Events at Children's Museum of the...

Children’s Museum of the East End (CMEE)(https://www.cmee.org/en)  has announced their lineup of events for the week of...

Upcoming Events at Children's Museum of the East End (CMEE)

Marders

The Evelyn Alexander Wildlife Rescue Center will return to Marders in Bridgehampton for a special Birds of Prey meet-and-greet on Saturday, November 7, 2026, from 1 to 3 p.m. The family-friendly event offers visitors a unique opportunity to get an up-close look at some of the Center's remarkable rescued birds of prey while learning about these fascinating creatures and the importance of wildlife conservation.
Throughout the afternoon, guests will have the chance to meet several of the Center's feathered ambassadors and discover more about their unique characteristics, behaviors and the vital roles they play in maintaining a healthy ecosystem. Representatives from the Wildlife Rescue Center will be on hand to share educational information about the birds, the challenges facing local wildlife and the organization's ongoing rescue and rehabilitation efforts.
The event provides an engaging and educational experience for wildlife enthusiasts of all ages, encouraging a greater appreciation for the diverse species that call Long Island home. Through interactive educational opportunities such as this, the Evelyn Alexander Wildlife Rescue Center hopes to inspire the community to become more involved in protecting and preserving local wildlife.
Birds of Prey at Marders will take place at Marders, located at 240 Snake Hollow Road in Bridgehampton, on Saturday, November 7, from 1 to 3 p.m.
For more information about the event, visit <a href="https://wildliferescuecenter.org/event/birds-of-prey-at-marders-14/" rel="nofollow noopener" target="_blank">www.wildliferescuecenter.org</a>.

Local Event: Evelyn Alexander Wildlife Rescue Center to Host Birds of Prey Meet-and-Greet at Marders on November 

Evelyn Alexander Wildlife Rescue Center to Host...

The Evelyn Alexander Wildlife Rescue Center will return to Marders in Bridgehampton for a special Birds of Prey meet-and-greet...

Evelyn Alexander Wildlife Rescue Center to Host Birds of Prey Meet-and-Greet at Marders on November 

The Hampton Maid

The Hampton Maid in Hampton Bays will host a special book release on Saturday, November 14, from 8:30 a.m. to 12:30 p.m., celebrating the release author Jerome Mark Antil’s latest book, Lexi at the Hampton Maid. Inspired by Tara's eight-year-old daughter, Lexi, the bilingual adventure chapter book explores the challenges of growing up, finding confidence, navigating friendships and learning to stand up to bullying, all set against the familiar backdrop of The Hampton Maid.
Written by longtime family friend Jerome Mark Antil, Lexi at the Hampton Maid follows eight-year-old Lexi as she navigates the ups and downs of childhood, discovering important lessons about kindness, resilience, self-confidence and the power of friendship along the way. Blending heartfelt storytelling, humor and beautiful illustrations, the book offers a thoughtful look at growing up, with messages that resonate with readers of all ages.
Set in and around The Hampton Maid, the story captures the warmth of family life and the charm of the East End. Through conversations with family members and Harry, an elderly author who offers wisdom and guidance, Lexi learns how to face life's challenges, embrace her individuality and recognize that the opinions of others do not define her worth.
Lexi at the Hampton Maidis a richly illustrated story about the universal experiences of growing up, designed to spark meaningful conversations between children, parents and grandparents. Its blend of humor, relatable characters and important life lessons makes it a story that families can experience and discuss together.
The book has already received praise from The Wishing Shelf, which described it as "A heartwarming story that proves kindness, courage and laughter are three of life's greatest superpowers."
The review also commended Antil's ability to balance humor with meaningful messages about bullying, confidence and resilience, while highlighting the story's memorable characters, family atmosphere and illustrations.
To celebrate the book and its special connection to The Hampton Maid, guests are invited to a special book release complete with breakfast on November 14. In honor of the occasion, The Hampton Maid will offer one complimentary children's meal with each book purchased during the event, making it a perfect opportunity for families to enjoy breakfast together while discovering the story behind the book.
Copies of Lexi at the Hampton Maid will be available for $20 during the signing and can also be purchased at The Hampton Maid's Gift Shop.

Local Event: The Hampton Maid to Host Book Release for Lexi at the Hampton Maid on November 14

The Hampton Maid to Host Book Release for Lexi...

The Hampton Maid in Hampton Bays will host a special book release on Saturday, November 14, from 8:30 a.m. to 12:30 p.m.,...

The Hampton Maid to Host Book Release for Lexi at the Hampton Maid on November 14

This Thanksgiving, R.AIRE at The Hampton Maid invites guests to gather around the table for a festive holiday dinner on Thursday, November 26 from 2 to 7 p.m. The restaurant will offer a special three-course prix fixe menu for $85 per person, featuring seasonal ingredients alongside R.AIRE’s signature Spanish-inspired flavors.
Guests will begin with their choice of tapas, including Caesar Salad with charred croutons, Manchego cheese and colatura di alici; Harvest Salad with baby kale, roasted acorn squash, goat cheese, spicy pumpkin seeds, red onion and charred tomato vinaigrette; Lobster Pumpkin Bisque with crème fraîche and roasted pumpkin seeds; Croquettas with a choice of spinach and pine nut or codfish; or Chicken Pintxo with Moroccan couscous and mojo verde.
For the main course, Thanksgiving tradition takes center stage with Organic Roasted Turkey, served with mashed potatoes, mushroom stuffing, Brussels sprouts and cranberry chutney.
Additional entrée selections include Codfish with ratatouille and pil pil sauce; Crescent Duck Breast with crispy spinach polenta, roasted pears, citrus fluid gel and fig demi-glace; and Mushroom Fideuà, prepared with house-made stock, sofrito, Spanish short-cut pasta, seasonal mixed mushrooms and aioli, with the option to add confit duck thigh.
Guests may also choose the Grilled Wagyu Filet Mignon for an additional $10, served with truffle oil and Manchego cheese French fries, haricots verts and mushroom sauce.
To finish, dessert selections include Pumpkin Flan with caramel and whipped cream; Banda de Frutas featuring puff pastry, apples, pastry cream and sea salt caramel gelato; or Tarta de Santiago.
For younger guests, R.AIRE will also offer a special children’s Thanksgiving menu for $35 per child for 12-and-under, making the holiday dinner an option for the entire family.
The Thanksgiving menu will be available at R.AIRE at The Hampton Maid on Thursday, November 26 from 2 to 7 p.m. The three-course dinner is $85 per person, with select supplements. Reservations are strongly encouraged and can be made by visiting <a href="https://www.hamptonmaid.com/dine" rel="nofollow noopener" target="_blank">https://www.hamptonmaid.com/dine</a>.

Local Event: R.AIRE at The Hampton Maid Announces Three-Course Thanksgiving Dinner

R.AIRE at The Hampton Maid Announces...

This Thanksgiving, R.AIRE at The Hampton Maid invites guests to gather around the table for a festive holiday dinner on...

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Upcoming Events at Children's Museum of the East End (CMEE)

NOV

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Children's Museum of the East End, 376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY

Evelyn Alexander Wildlife Rescue Center to Host Birds of Prey Meet-and-Greet at Marders on November

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Marders, 120 Snake Hollow Rd, Bridgehampton, NY

The Hampton Maid to Host Book Release for Lexi at the Hampton Maid on November 14

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R.AIRE at The Hampton Maid Announces Three-Course Thanksgiving Dinner

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