Betty Cordellos

Westchester County

Jeff Edwards

New York City Metropolitan Area

Bedford-Katonah

New York

Chappaqua-Mount Kisco

Fairfield County

Rich Kirby

Ridgefield

Connecticut

RJ Scofield

New Canaan

Hayleigh Evans

Wilton

Yorktown-Somers

Richard Kaufman

Stamford

Greenwich

Putnam County

Southeast-Brewster

Darien

Norwalk

New Canaan Library

Join Tom Mayes, former Chief Legal Officer for the National Trust for Historic Preservation
Wednesday, November 11
6:00 pm
Location: New Canaan Library
At New Canaan Library, Tom Mayes, the author of Why Old Places Matter and the former Chief Legal Officer for the National Trust, will share insights about the deep meaning of old places, from his work establishing The Glass House as a National Trust Historic Site to the legal battles over the civic architecture of Washington DC, all through the lens that places have the power to change people.
Free <a href="https://theglasshouse.org/whats-on/places-change-people/" target="_blank" rel="nofollow noopener">https://theglasshouse.org/whats-on/places-change-people/</a>

Local Event: Glass House Presents: Places Change People

Bridgeport

Glass House Presents: Places Change People

Join Tom Mayes, former Chief Legal Officer for the National Trust for Historic Preservation
Wednesday, November 11
6:00...

A NEW ERA BEGINS FOR THE MARINER TAVERN — 
OPEN 7 DAYS A WEEK FOR LUNCH/BRUNCH + DINNER
Chef/Owner Shannon Sturz Unveils Elevated French-American Cuisine, Beautifully Reimagined Interiors and Seven-Day Dining, Including Lunch, Weekend Brunch and Dinner
RIDGEFIELD, Conn. — A beloved Ridgefield dining institution is entering a new chapter. The Mariner Tavern, formerly known as The Ancient Mariner, has reopened under Chef/Owner Shannon Sturz with elevated yet approachable French-American cuisine, beautifully reimagined interiors and a welcoming neighborhood atmosphere. Now open seven days a week for lunch, weekend brunch and dinner, The Mariner offers something for every occasion, from a casual midday meal to a celebratory evening out.
“The Mariner has meant something to this community for more than 50 years, and I didn't want to come in and erase that history,” said Sturz. “I wanted to respect what generations of people have loved about this place while giving them a new reason to walk through the door. It should still feel like The Mariner—just a new chapter of it.”
Drawing on French and American culinary traditions, Chef Sturz pairs classic tavern favorites with refined technique, premium ingredients and modern presentation. His philosophy is simple: source exceptional ingredients, prepare them thoughtfully and let the food speak for itself. A hands-on chef, Sturz personally sources ingredients, from selecting fresh seafood at the fish market to working with trusted purveyors and seeking out the best seasonal produce. The result is a menu that balances familiar comfort food with more sophisticated offerings, equally suited to a quick lunch, leisurely brunch, family dinner or special occasion.
Menu highlights: Tuna Tartare, Firecracker Cauliflower, Mussels, New England Clam Chowder, Kale Salad, The Mariner Burger, Hot and Cold Lobster Rolls, Filet Mignon with Peppercorn Demi-Glace, Chicken Milanese with Arugula, Steak Frites, Miso-Glazed Cod and Scallops with Celeriac Purée. Desserts include Sticky Toffee Pudding and Linden Cookie Ice Cream Sandwiches (Linden’s Cookies is a Sturz family business).
A Fresh Look, Rooted in History
Beyond the kitchen, Sturz partnered with acclaimed Connecticut interior designer Christian P. Arkay-Leliever, whose work includes Elm in New Canaan and Esh Mediterranean in Fairfield, to refresh The Mariner while honoring its history. Inspired by Sturz's love of the ocean and mountains, the design blends maritime character with alpine-lodge warmth and sophistication.
The intimate tavern features blonde wide-plank flooring, a honey-toned L-shaped bar, chocolate leather seating, a pressed-copper tin ceiling and dark sea-green shiplap. An antique ship's wheel and a hand-carved wooden fish Sturz found at a tag sale playfully recall its maritime heritage. The lighter, more relaxed dining room evokes a refined mountain retreat with cream walls, plaid banquettes and rich brown leather upholstery. Seating 60 in the dining room and 21 at the bar, The Mariner combines a lively neighborhood tavern with an inviting destination for an exceptional meal.
Seven-Day Dining for Every Occasion
Guests can enjoy weekday lunch, weekend brunch with friends and family, bar cocktails or dinner any night. For Sturz, The Mariner's community role matters as much as its food.
Sturz sees restaurants as places to meet friends, celebrate birthdays, dine with family or unwind after a long day. He wants The Mariner to be Ridgefield's welcoming gathering place, where guests can count on a great meal and return often.
Hours
The Mariner Tavern opens daily at 451 Main Street, Ridgefield, Connecticut.
<table>
 <tbody><tr>
 <td>Day</td>
 <td>Lunch / Brunch</td>
 <td>Dinner / Tavern</td>
 </tr>
 <tr>
 <td>Monday–Thursday</td>
 <td>Lunch: 11:30 a.m.–4 p.m.</td>
 <td>4–10 p.m.</td>
 </tr>
 <tr>
 <td>Friday</td>
 <td>Lunch: 11:30 a.m.–4 p.m.</td>
 <td>4–11 p.m.</td>
 </tr>
 <tr>
 <td>Saturday</td>
 <td>Brunch: 11 a.m.–4 p.m.</td>
 <td>4–11:30 p.m.</td>
 </tr>
 <tr>
 <td>Sunday</td>
 <td>Brunch: 11 a.m.–4 p.m.</td>
 <td>4–10 p.m.</td>
 </tr>
</tbody></table>
Kitchen closes at 9 p.m. Monday–Thursday and Sunday, and at 10 p.m. Friday and Saturday. Reservations are recommended and available through OpenTable. For menus and more information, visit themarinerct.com or follow @TheMarinerTavern on Instagram.
About The Mariner Tavern
Located in the heart of historic downtown Ridgefield, Connecticut, The Mariner Tavern is a beloved neighborhood dining institution entering a new era under Chef/Owner Shannon Sturz. Building on more than 50 years of local history, the restaurant combines the warmth and hospitality of a traditional tavern with elevated French-American cuisine, thoughtfully sourced ingredients and beautifully reimagined interiors. Open seven days a week for lunch, weekend brunch and dinner, The Mariner welcomes locals and visitors alike to experience a fresh take on a Ridgefield classic.
The Mariner Tavern|451 Main Street, Ridgefield, CT
themarinerct.com|Instagram: @TheMarinerTavern|Reservations: OpenTable

Local Event: The Mariner Tavern's Official Ribbon Cutting on November 12, 2026 at 4:30pm

The Mariner Tavern's Official Ribbon Cutting on...

A NEW ERA BEGINS FOR THE MARINER TAVERN — 
OPEN 7 DAYS A WEEK FOR LUNCH/BRUNCH + DINNER
Chef/Owner Shannon Sturz Unveils...

The Mariner Tavern's Official Ribbon Cutting on November 12, 2026 at 4:30pm

Join acclaimed pianist Adam Tendler for an hour-long concert in New Canaan's modernist St. Mark's Episcopal Church, designed by Sherwood, Mills and Smith and completed in 1961. Tendler will perform selections from his GRAMMY®-nominated project, Inheritances alongside other works.
&nbsp;Saturday, November 21

4:00 pm
Location: St Marks Episcopal Church
<a href="https://www.google.com/maps/search/11+Oenoke+Ridge+Road,+New+Canaan,+CT+06840?entry=gmail&amp;source=g" target="_blank" rel="nofollow noopener">11 Oenoke Ridge Road, New Canaan, CT 06840</a>
Tickets: <a href="https://theglasshouse.org/whats-on/adam-tendler-piano-works/" target="_blank" rel="nofollow noopener">https://theglasshouse.org/whats-on/adam-tendler-piano-works/</a> <a href="https://theglasshouse.org/whats-on/adam-tendler-piano-works/" target="_blank" rel="nofollow noopener">https://theglasshouse.org/whats-on/adam-tendler-piano-works/</a>

Local Event: Join acclaimed pianist Adam Tendler in concert at St Mark’s

Join acclaimed pianist Adam Tendler in concert...

Join acclaimed pianist Adam Tendler for an hour-long concert in New Canaan's modernist St. Mark's Episcopal Church, designed by...

Join acclaimed pianist Adam Tendler in concert at St Mark’s

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Posting Activity

Glass House Presents: Places Change People

The Mariner Tavern's Official Ribbon Cutting on November 12, 2026 at 4:30pm

Join acclaimed pianist Adam Tendler in concert at St Mark’s