Mary Jane Sanchez, Neighbor

Wisconsin has between 14 K and 16 K bars and restaurants. One of Wisconsin's traditions is the Bloody Mary for breakfast, day drinking, fish frys, and definitely weekends. During COVID, I decided to build a guide for all things Bloody Marys, including everything used to assemble this beautiful concoction. On our website, you can find breweries, distilleries, cheese and meat companies, garnish, and mixes all made in Wisconsin. So visit our site and explore the hundreds of establishments that serve bloodies, beers, and more! -Mary Jane