Pest Concerns, Sanitizer Issues Lead Arlington Restaurant Inspection Findings

ARLINGTON, VA — Arlington County health inspectors cited several food establishments for violations during inspections conducted July 11-14, including dishwashing equipment that failed to sanitize properly, a restaurant using reduced-oxygen packaging without an approved Hazard Analysis and Critical Control Point (HACCP) plan, pest-related concerns and other food safety violations.

Inspection reports identify conditions observed during an inspection and do not necessarily reflect a restaurant's overall condition. Many violations were corrected before inspectors left the establishments.

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The Ritz-Carlton Pentagon City Hotel (Sante)
1250 S. Hayes St., Arlington
Inspection date: July 13

Inspectors cited Sante after finding the restaurant using reduced-oxygen packaging for foods including lamb, octopus, chicken and asparagus without an approved HACCP plan. Those foods were discarded, and inspectors ordered the restaurant to discontinue the process unless it submits an approved HACCP plan. Inspectors also found fresh mozzarella and lamb being cold-held at 59 degrees and ordered the food discarded.

The Ritz-Carlton Pentagon City – Elbows Cafeteria L-1/Executive Lounge
1250 S. Hayes St., Arlington
Inspection date: July 13

The Ritz-Carlton's cafeteria and executive lounge operation was cited after inspectors found the second-floor high-temperature dish machine failed to reach the required sanitizing temperature. Staff were directed to stop using the machine and switch to manual wash, rinse and sanitize procedures until repairs were completed. Inspectors also noted the first-floor dish machine was not working.

O'Sullivan's Irish Pub
3207 Washington Blvd., Arlington
Inspection date: July 13

O'Sullivan's Irish Pub received multiple violations after inspectors found both front and back bar dish machines dispensing no measurable chlorine sanitizer, while the main kitchen dish machine dispensed sanitizer at more than 200 parts per million, above the allowable level. Inspectors also found a can of Raid Flying Insect spray in an addition kitchen and directed staff to remove it because pesticides must be used in accordance with food safety regulations. The restaurant was instructed to use its three-compartment sink until dish machines were repaired or recalibrated.

Subway
2774 S. Arlington Mill Drive, Suite 51, Arlington
Inspection date: July 13

Inspectors cited Subway after finding no certified food protection manager on site, several mouse droppings on the back kitchen floor and no sanitizer in the wiping-cloth solution. Additional violations included a dirty soda fountain ice chute, plumbing issues at a handwashing sink and damaged floor tiles and wall openings that inspectors said should be repaired to help eliminate pest harborage.

Nando's PERi-PERi
1800 N. Lynn St., Suite 100, Arlington
Inspection date: July 13

Nando's PERi-PERi was cited after inspectors found its chlorine dish machine was not dispensing measurable sanitizer. Staff were instructed to sanitize dishes in the three-compartment sink until the machine was repaired and to routinely test sanitizer concentrations. Inspectors also discussed pest control practices with management.

Open Road / Salt
1201 Wilson Blvd., Suite 213, Arlington
Inspection date: July 13

Inspectors cited Open Road/Salt after finding soiled soda gun nozzles at the bar and a bar dish machine that initially failed to dispense measurable chlorine sanitizer. After the sanitizer system was primed, the machine reached the proper concentration. Inspectors reminded staff to routinely test sanitizer levels and discussed procedures for labeling vacuum-sealed foods.

Spice Kraft Indian Bistro
1135 N. Highland St., Arlington
Inspection date: July 14

Spice Kraft Indian Bistro received a violation after inspectors found its chlorine dish machine was not dispensing measurable sanitizer because the sanitizer container was empty. Once the container was replaced, sanitizer levels returned to an acceptable concentration. Inspectors also advised staff to improve floor cleaning throughout the restaurant.

Thai Treasure
3811 Fairfax Drive, Suite 105, Arlington
Inspection date: July 13

Thai Treasure was cited after inspectors observed an employee using a handwashing sink to fill a cooking pot and found the interior of the bulk ice machine soiled with grime and debris. Both violations were corrected during the inspection after staff cleaned the ice machine and discontinued using the hand sink for food preparation.

District Taco
5723 Langston Blvd., Arlington
Inspection date: July 14

District Taco received several violations after inspectors found no paper towels at a handwashing sink, a soiled Freestyle soda dispenser nozzle and ice chute, and queso being hot-held below the required temperature. Additional comments noted mouse droppings on kitchen floors and instructed the restaurant to eliminate pests, seal openings that could provide pest harborage and repair a three-compartment sink basin that would not properly retain sanitizer.

Hot Lola's
4238 Wilson Blvd., Suite 112, Arlington
Inspection date: July 14

Inspectors cited Hot Lola's after finding no soap available at any handwashing sink, buckets stored inside a hand sink and a leaking hand sink at the service line. The owner purchased soap during the inspection, and inspectors reminded staff that handwashing sinks must remain stocked and accessible at all times. Additional comments recommended adjusting the walk-in cooler to improve cold holding during peak operating periods.

Wood & Iron Gameday Restaurant
3401 Fairfax Drive, Arlington
Inspection date: July 13

Wood & Iron Gameday Restaurant was cited after inspectors found queso being hot-held below the required temperature. Beyond the temperature issue, inspectors directed the restaurant to eliminate small flies observed in the establishment and advised staff to stop stacking wet cups and glasses, which can hinder proper drying and sanitation.

Pho 75
1721 Wilson Blvd., Arlington
Inspection date: July 13

Pho 75 received violations after inspectors found the interior lid of the ice machine and a can opener blade assembly in need of cleaning. Staff cleaned the food-contact surfaces during the inspection. Inspectors also cited improper cold holding of beef broth, which was immediately reheated to the required temperature.

For Five Coffee Roasters
1735 N. Lynn St., Suite 30, Arlington
Inspection date: July 13

Inspectors cited For Five Coffee Roasters after finding prepared food items in a display cooler being held above the required cold-holding temperature. Additional comments directed the business to repair or adjust the display refrigerator so it consistently maintains foods at 41 degrees or below and to post its 2026 food establishment permit for public view.

Eclairons
1737 Wilson Blvd., Arlington
Inspection date: July 13

Eclairons received a violation after inspectors found sliced cheese stored in a kitchen refrigerator that was not maintaining the required cold-holding temperature. Inspectors instructed staff to relocate temperature-controlled foods to another unit until the refrigerator could be repaired or adjusted to hold foods at 41 degrees or below.

Crystal Bowl
2800 Crystal Drive, Suite 100, Arlington
Inspection date: July 10

Crystal Bowl was cited after inspectors found pots and pans blocking a handwashing sink on the cook line. The person in charge removed the items during the inspection. Additional comments reminded staff to replace cardboard used as a work surface liner at the cook station daily.

Nutrio
1800 Richmond Highway, Arlington
Inspection date: July 13

Inspectors cited Nutrio after finding no paper towels available at a handwashing sink near the warewashing area. The person in charge supplied paper towels during the inspection, correcting the violation. Additional comments stated the restaurant's bulk ice machine should be repaired or replaced to ensure continued compliance.

Three Whistles
2719 Wilson Blvd., Arlington
Inspection date: July 14

Three Whistles received a violation after inspectors found the interior of the ice machine soiled. Inspectors directed the restaurant to clean the equipment and noted in additional comments that the kitchen was closed for remodeling and a menu update. They also recommended cleaning the interior of refrigeration equipment.

Restaurant inspections are conducted by Arlington County Public Health to help ensure compliance with Virginia food safety regulations. Inspection reports reflect conditions observed at the time of the inspection. Many violations are corrected before the inspection concludes and do not necessarily represent ongoing conditions.

This report includes only Arlington establishments inspected between July 11 and July 14, 2026, that were cited for one or more health code violations. Establishments with no violations and duplicate inspection reports were omitted.

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