Yummy Squash Patties

My mother-in-law, one of the best cooks ever, used to make squash patties. She would use summer squash or zucchini and serve the patties as a side dish or even for breakfast. I have fond memories of her sizzling these beauties up and have taken up the practice myself. They are very easy to make.

Here are the ingredients:

3 medium organic squash, skin on
3 tablespoons corn starch
1 organic onion, grated
2 organic eggs, beaten
salt & pepper to taste

Here’s how you do it:

Grate the squash. Mix with the other ingredients. If the mix is too runny, add more corn starch. Shape into patties, and fry in organic coconut oil. Serve hot.

And that’s it. Let us know how you like them!

www.wintergreenorganics.com