Farmer's Market Dinner

With spring in full swing, it’s time to kick-off the month of May appropriately with some delicious spring fare. Looking to indulge in some of the freshest, seasonal ingredients this season has to offer? Search no further – the Community Canteen has you (and your cravings!) covered… 

In the mood to taste the season’s best? Well then head to the farmers market - the Farmer’s Market Dinner that is... On Sunday, May 1st, The Community Canteen is hosting the first in a series of seasonal family-style farm dinners, and we're inviting you! Featuring sustainably-grown produce, meats and ingredients from the Loudoun Valley Homegrown Markets Association, this won’t be your mom’s old meatloaf.

For $50 per person (plus tax and gratuity) guests will enjoy a variety of signature hors d’oeuvres and a delicious three-course dinner perfectly paired with wines. Prepare to indulge in items such as delectable Deviled Crab Eggs, Chicateque Oysters, Cavatelli Pasta in a Creamy White Wine and Lemon Sauce, and Free Range Local Chicken Served Two Ways, to name just a few.

Check out the full menu here. Can’t choose just one? Not to worry, it’s family style. You can have as much or as little of whatever you’d like. Just be sure to leave room for dessert!