Community Corner
Reston Restaurant Violations: Lots Of Red Flags At Reston Town Center
Fairfax County reported violations at Clyde's, M&S Grill, and others, according to inspections from June 13-14.
RESTON, VA — Fairfax County regularly conducts inspections of Reston restaurants. Reports are generally posted about a week after the inspection. We've listed the violations from inspections at Reston restaurants -- including a number of problems listed at restaurants in Reston Town Center -- between June 13-14, the most recent dates available.
Clyde's of Reston, 11905 Market St
Date: 6/14
Violations: 3
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Critical violation: Observation (REPEAT) (CORRECTED DURING INSPECTION): The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Ricotta cheese (47F), Egg salad (48F) in 2 Door Prep cooler (salad). Quinoa (47F), sliced tomatoes (50F) in top of 2 Drawer prep cooler (saute). Creme Brulee (45F) in Traulsen 2 Door Upright Cooler. Cheesecake (50F) in Traulsen 2 door Glass Door Cooler.
Critical violation: Observation: The following raw and/or undercooked foods are provided on the menu, menu board, table tent or brochure without proper disclosure: Bacon cheeseburger and clyde's cheeseburger on happy hour menu. Lamb on dinner specials menu.
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Non-critical violation: Observation (REPEAT): The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 2 Door Prep Cooler (salad), top of 2 drawer prep cooler (saute), Traulsen 2 Door Upright Cooler (45F), Traulsen 2 Door Glass Cooler (44F).
M&S Grill, 11901 Democracy Drive
Date: 6/14
Violations: 7
Critical violation: Observation (CORRECTED DURING INSPECTION): Observed no shellstock tag with oysters in 3 Door Prep Cooler (Salad)
Critical violation: Observation (CORRECTED DURING INSPECTION): The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: MARINARA SAUCE (127F) AND BLACK BEAN SOUP (115F) ON GRILL TOP.
Critical violation: Observation (REPEAT) (CORRECTED DURING INSPECTION): The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: hush puppy mix (47F), cooked onions (48F), american cheese (48F) in top of 3 DR prep cooler (fryer). Cooked chicken (45F), pasta (47F, 45F), sliced tomato (51F), garlic (52F) in 3 DR prep cooler (grill). Hard boiled egg (43F), cheesecake (48F) in 3 DR prep cooler (pantry). Milk on counter in ice (53F).
Critical violation: Observation (CORRECTED DURING INSPECTION): The following raw and/or undercooked foods are provided on the menu, menu board, table tent or brochure without proper disclosure: SIMPLY GRILLED SALMON, TENDER BEEF MEDALLIONS, CENTER CUT FILET MIGNON, USDA CHOICE TOP SIRLOIN, DRY RUBBED BLACK ANGUS RIBEYE, USDA CHOICE NY STRIP, ANGUS RIBEYE ON GLUTEN FREE MENU. BLACKENED SALMON CAESAR SALAD, BONE-IN DRY RUBBED BLACK ANGUS RIBEYE STEAK ON DINNER MENU.
Critical violation: Observation (REPEAT) (CORRECTED DURING INSPECTION): Due to improper operation of the hot water, mechanical warewashing machine, the thermolabel did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized.
Non-critical violation: Observation (REPEAT): The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 3 door prep cooler 44F (grill), 3 door prep cooler 44F (pantry)
Non-critical violation: Observation (REPEAT): Observed that the FLOOR SURROUNDING THE FRYER is not maintained in good repair.
Obi Sushi, 1771 Library St
Date: 6/14
Violations: 7
Critical violation: Observation (REPEAT) (CORRECTED DURING INSPECTION): The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: unagi and vegetable tempura in 3DR prep cooler at 56F and 47F.
Critical violation: Observation (CORRECTED DURING INSPECTION): The person in charge is not able to provide written procedures for the use of time as a public health control with the following potentially hazardous food items: rice
Critical violation: Observation (REPEAT) (CORRECTED DURING INSPECTION): There is no Certified Food Manager present at the beginning of the inspection.
Non-critical violation: Observation (REPEAT): Dispensing and/or in-use utensils improperly stored between use as follows: rice scoop in 55F standing water.
Non-critical violation: Observation (REPEAT): The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 3DR PREP COOLER HOLDING AT 47F.
Non-critical violation: Observation: Interior of ice bin was observed in need of cleaning.
Non-critical violation: Observation (CORRECTED DURING INSPECTION): Observed that paper towels were not provided at each handwashing sink.
Silver Diner, 11951 Killingsworth Ave
Date: 6/13
Violations: 3
Critical violation: Observation (REPEAT) (CORRECTED DURING INSPECTION): The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Sliced cheese on ice at 48F.
Non-critical violation: Observation (CORRECTED DURING INSPECTION): Dispensing and/or in-use utensils improperly stored between use as follows: ice scoop was observed with handle in ice. Knives were stored in sanitizer along the prep station.
Non-critical violation: Observation (CORRECTED DURING INSPECTION): Observed that hand soap was not available at the hand sink adjacent to the 3-vat sink.
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