Woodbridge Health Inspections: Hotels, Food Trucks

WOODBRIDGE, VA — Several facilities from eastern Prince William County recorded violations during the most recent round of health department inspections from June 14 to June 20.

COVID-19 restrictions have relaxed around the state, and health inspectors conduct many restaurant and other health inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

Violations typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection. Other violations are addressed later, and an inspector may conduct a follow-up inspection to ensure compliance.

Here are the most recent inspections from the Woodbridge area, according to the Prince William Health District.

• Domino's Pizza #4350, 338 Potomac Ave Quantico, VA 22134
  • Date inspected: June 14
  • Total violations: 3
    • Management, food employees or conditional employees were not aware or informed of their responsibilities in reporting symptoms or diagnosis of diseases transmissable through food.
    • No hand drying provisions were provided at the handwashing sink at the 3-vat sink.
    • The diameter of the air gap between the water supply inlet and the flood level rim of the mop sink with hose is less than twice the diameter of the water supply inlet.
• Poco Loco Burritos and Bowls, 517 Broadway St. Quantico, VA 22134
  
  • Date inspected: June 14
  • Total violations: 3
    • This food establishment does not have an employee, with management and supervisory responsibility, that is a Certified Food Protection Manager.
    • This food establishment has not established procedures for cleaning up vomiting or diarrheal events that happen in the facility.
    • Employees observed wearing jewelry on their arms and hands while preparing food.
• Country Inn & Suites, 2621 Prince William Pkwy Woodbridge, VA 22192
  
  • Date inspected: June 14
  • Total violations: 7
    • The Person In Charge (PIC) was not able to provide documentation that all food employees or conditional employees were trained and informed of their responsibilities to report symptoms or diagnosis of, or exposure to, diseases transmissible through food.
    • This food establishment has not established written procedures for responding to vomiting or diarrheal events that happen in the facility.
    • There was no soap or soap dispenser available at the small handwashing sink near the 3 compartment sink.
    • There were no ambient air temperature measuring devices (thermometers) in the 2 door display refrigerator and white upright freezer.
    • Food stored on the floor in the dry storage area in the kitchen and in the food storage area near the freezers.
    • Boxes of single service items stored on the floor in the dry storage room in the kitchen; paper cereal bowls displayed with food contact surface exposed.
    • Extensions have been placed on the original wastewater pipes of the 3 compartment sink so that they now extend down into the floor drain, eliminating the air gaps.
• Quality Inn, 1109 Horner Rd Woodbridge, VA 22191
  
  • Date inspected: June 15
  • Total violations: 8
    • The Person In Charge (PIC) was not able to provide documentation that all food employees or conditional employees were trained and informed of their responsibilities to report symptoms or diagnosis of, or exposure to, diseases transmissible through food.
    • This food establishment has not established written procedures for responding to vomiting or diarrheal events that happen in the facility.
    • The handwashing sink originally located in the kitchen has been removed. (The restroom originally located in the kitchen area has been turned into a dry storage room by the removal of the toilet and handwashing sink.)
    • The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: sausage links in the white Whirlpool refrigerator @ 68 degrees F; commercially prepared scrambled eggs and milk in white Kenmore refrigerator @ 43 degrees F; cream cheese and yogurt in Magic Chef 1 door reach-in refrigerator @ 47 and 44 degrees F, respectively.
    • Per the Person In Charge (PIC), the commercially prepared sausage links were reheated for the Continental Breakfast this morning (ended at 10:00am) and placed in a bag to cool in the white Whirlpool refrigerator. The sausage links were found to be 68 F degrees at 2:00pm.
    • There were no ambient air temperature measuring devices (thermometers) in the following: white Whirlpool refrigerator, white Kenmore freezer, Magic Chef 1 door reach-in refrigerator.
    • The following refrigeration units were not holding temperatures of 41 degrees F and below: white Kenmore refrigerator; Magic Chef 1 door reach-in refrigerator (ice build-up).
    • The waste line(s) from the 3 compartment sink in the kitchen extend(s) into the floor drain.
• Burger King #9928, 16551 River Ridge Blvd Woodbridge, VA 22191
  
  • Date inspected: June 20
  • Total violations: 2
    • Employees and conditional employees are not aware of the reporting requirements concerning information about their health and activities as they relate to diseases that are transmissible through food.
    • Employees observed working in the food service area without proper hair restraints.
• Fairfield Inn, 2610 Prince William Pkwy. Woodbridge, VA 22192
  
  • Date inspected: June 20
  • Total violations: 9
    • The Person In Charge (PIC) was not able to provide documentation that all food employees or conditional employees were trained and informed of their responsibilities to report symptoms or diagnosis of, or exposure to, diseases transmissible through food.
    • This food establishment has not established written procedures for responding to vomiting or diarrheal events that happen in the facility.
    • No hand towels available at hand sink in kitchen,
    • Spray bottles of cleaners stored hanging near clean equipment.
    • There were no ambient air temperature measuring devices (thermometers) in the Danby 1 door white refrigerator or in the Whirlpool freezer.
    • The following equipment is in disrepair: 1. sausage container with broken/melted lid.
    • Foil being used to line surface under waffle maker; cloth being used to line shelving.
    • The interiors of the refrigerators/freezers were visibly soiled with food debris.
    • The waste line(s) from the 3 compartment sink in the kitchen extend(s) into the floor drain.
• Kay's Citrine Soul Food, 2613 Pheasant Hunt Rd Woodbridge, VA 22192
  
  • Date inspected: June 20
  • Total violations: 1
    • The side of the deep fryer and the metal shelving that holds the oven was not smooth and easily cleanable.

The following facilities did not record any violations:

• Comfort Suites
• Pizza Hut
• Mama Rosa's Ice #1
• Antojitos Valencia