
Prepare yourself for the ultimate Northwest culinary and wine tasting experience at Pearl Bar & Dining in Bellevue. Executive Chef Bradley Dickinson will be pairing up with James Beard Award Winning Chef John Sarich of Chateau Ste. Michelle Winery to create a sensational menu crafted to match perfectly with the innovative wines of Chateau Ste. Michelle. The reception begins at 6:15 p.m. followed by dinner at 6:30 p.m. Tickets are $75 per person plus tax and gratuity. Pearl always offers complimentary valet parking at the Westin Hotel.
For more information and reservations, please call 425.455.0181.