Business & Tech
Pearl Bar + Dining Harvest Dinner series with DeLille Cellars featuring Snake River Farms

Celebrate Fall with Pearl Bar & Dining’s Harvest Dinner series, continuing this Thursday October 27 withhosts Chef Bradley Dickinson and winemaker Jay Soloff of DeLille
Cellars. Chef Bradley has created a menu featuring ingredients from Snake River Farms paired with DeLille’s delicious wines for what is sure to be a truly be a
memorable dining experience. Visit our blog at http://pearlbellevue.wordpress.com/ to view the menu
and to learn more about future Harvest Dinners including Efeste Winery featuring Penn Cove Shellfish! Each culinary adventure begins with a 6:15 p.m. reception followed by a five course dinner at 6:30 p.m. Admission is $75 per
person. Guests must be 21 and older, please. Limited seating is available. Enjoy complimentary valet parking at the Westin Hotel.