The dinner menu features:
- Bistro and Cesar Salad
- Clam Chowder
- Cedar Roasted King Salmon
- Grilled Beef Tenderloin
- Dungeness Crab Cakes
- Roasted Garlic Prawns
- Butternut Squash Ravioli
For Dessert:
- Crème Brulee
- Chocolate for Two
Featured Wine Special:
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- Chandon Sparkling Rossa
Reservations are recommended.