Seattle Met magazine, in its May issue focusing on food trucks, singled out Edmonds' Here and There: An Anywhere Grill.
From the magazine:
True to its name, Julie Malcolm's menu takes inspiration from myriad cuisines. One day it may be soup, the next day hoisin pork.
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Order: The menu changes every week, but if they're on offer, get the braised short rib with horseradish cream or the Mexican steak salad.
Here and There is in Edmonds every Wednesday at Dayton Street and Fourth Avenue South. To find out where it is on other days of the week, go to its Web site.