What's Going On At Edmonds PCC? Remodel, Expansion Begins

EDMONDS, WA - The Edmonds PCC location began a major renovation this month that will bring a host of new features to the store. The renovation will generally upgrade the interior, and add space for new features like a rotisserie and a taqueria. Shoppers should expect to see construction ongoing until July.

Here's what the store is adding, according to PCC:

Rotisserie: Brined, seasoned, rubbed and roasted every day in the PCC Kitchen, the meats in the PCC Rotisserie will be sustainably raised and will always include organic rotisserie chickens alongside a rotating menu of other juicy offerings. This will be the second store to feature the PCC Rotisserie, which launched at the Bothell PCC last summer.

Taqueria: Edmonds will be the third store to offer the Mexican-style PCC Taqueria, featuring seasoned fillings like pork adobado, beef barbacoa, roasted squash and garbanzos, and chicken verde made with Non-GMO Project Verified chicken. Also on the menu: rice and beans, aguas frescas and freshly prepared salsas.

Salad Bar: A certified organic retailer, Edmonds PCC will feature a variety of organic, fresh and seasonal produce at its salad bar.

Soup, Hot Bar, Deli: As with every PCC location, Edmond store chefs will make soup, hot entrees and sides, and fresh deli items from scratch on-site each day.

Café: The Edmonds PCC Café will spotlight freshly baked goods like seasonal galettes and the PCC Crownie – a brownie, chocolate chip cookie hybrid drizzled with caramel. It will also include wheat-free, dairy-free and vegan items plus coffee and tea drinks made to order.

Image via PCC