In my camp kitchen, when I need coals for Dutch oven or foil cooking, I start them in one or two chimneys, depending on how many I need. To get them going, I simply toss a couple of fire starters into the bottom of the chimney, load in the coals and light the fire starters. In a matter of minutes, I have fire blazing up through the chimney and igniting my coals. Coals are ready in about 15-20 minutes.
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