We have been working on a special dinner where we pay hommage to a beautiful fall treat, cider. We have made a complete dinner pairing amazing dishes with a variety of cider styles. Sheree has been a big supporter of cider at Morso and she will lead an evening of fun and eduction on cider. Cider is not just sweet apple juice, but a tremendously versatile drink perfect with a variety of cuisine. We are proud to introduce Backcountry Creamery of Tacoma to our restaurant. Check out our menu:
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Find out what's happening in Gig Harborfor free with the latest updates from Patch.
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Find out what's happening in Gig Harborfor free with the latest updates from Patch.
Finnriver Sparkling Cider
Backcountry Creamery Cheeses
including:
The Trailblazer - Aged, double-cream tomme
Summit House - Unique pairing of asiago and gruyere
Camp Chego - cow's milk version of the Spanish favorite with a fragrant rind and sweet paste
Westcott Bay Cider
Seared Scallop with Nectarine Cutney
Tieton Blend Cider
Thai Yellow Curry Shrimp
Wandering Aengus Cider "Bloom"
Pork Sausage, Potato Latke and Apple Sauce
JK's Scrumpy Farmhouse Organic Cider
Gooseberry Crumble with Cream
Aspall Perronelle's Blush English Draft Cider