Windy Payne knows her spices. This evening, she will share her knowledge, focusing vibrant flavors of curry with delicious dishes that will send your palate on a journey of taste!
Menu to include:
~Coconut Curry Shrimp
~Mango & Vegetable Summer Rolls w/Spicy Dipping Sauce
~Tandoori Salmon in Coconut Milk
~Beef Curry
~Roasted Sweet Potatoes in Napa Cabbage Leaves
~Black Rice Pudding
Windy Payne loves making spice combinations so much that she has made a business of it, right here in Gig Harbor. For the Love of Spice specializes in custom designed and hand packed herb and spice seasoning blends. The journey began with a love for cooking and the sharing of good food with others. She began selling herb and spice seasoning blends at the local Farmer’s Market and soon the many requests for purchases over the winter led to the opening of an online store www.fortheloveofspice.com.
Bella's classes are an intimate "hands on" culinary experience. After a brief lecture, class members will be given the opportunity to prepare at least one or two menu items. Following the preparation of the menu, this class will end with a family-style dinner and wine pairing.
Please note that this class is limited to 12 students!
*All cooking class members are entitled to a 10% store-wide discount during the cooking class period.