Take a quick trip to the old country with the food of Northern Italy!
Learn to cook favorites from the upper half, including risotto and:
Grilled Bruschetta with Rosemary, Oven Roasted Tomatoes, and White Beans
Asparagus with Lemon Vinaigrette
Friulian Braised Pork over Soft Polenta
Walnut Ricotta Cake
This is a hands-on class; a family-style dinner and wine pairings are included in the price. For more information on the Chef, please visit: www.chef-jasmine.com