Come enjoy an evening of regional French cuisine with Chef Jasmine Biernacki! Our menu for the evening will include traditional dishes like:
Tapenade (Provencal olive spread)
Pissaldiere (caramelized onion flatbread)
Early Spring Vegetables with Aioli
Mussels with Fennel and Cream
Beef Bourguignon
This is a hands-on class; a family-style dinner and wine pairings are included in the price. Reservations required. Classes fill quickly!