Join Chef Jasmine for an evening of early spring deliciousness! Bright and delicate flavors herald the end of winter and the promise of new things to come. The focus for the evening will be proper risotto techniques and perfect roasting of chicken.
Menu to Include (all items subject to availability)
Early Vegetable Fritatta with Spring Greens
Lemon Mint Risotto
English Pea and White Truffle Risotto
Rosemary-Garlic Roasted Chicken
Seasonal Veggies - To Be Determined
Lemon Trifles
Jasmine Biernacki is a classically trained chef, educated at The Culinary Institute of America, now living in Gig Harbor, Washington. She has had the pleasure to spend time in some of the finest kitchens on the West Coast, including The French Laundry in the Napa Valley and The Rainier Club in Seattle. With an honest focus on fresh, local and sustainable ingredients, Chef Jasmine's approach to food brings the best of the Northwest to your table. For more information on Chef Jasmine and her company Boutique Artisan Catering, please visit: www.chef-jasmine.com
Classes at Bella Kitchen & Home are an intimate "hands on" culinary experience. Your chef/instructor will open with a brief lecture and demonstrate specific techniques, providing expertise and guidance throughout the evening. You and other class members will make the meal, participating at the level that corresponds to your interest. When you have finished preparing the meal, the class will end with a family-style dinner and wine pairing. Our goal is that you learn some new culinary skills, enjoy the fine food that you prepared and have fun in the process.
Class size is limited so reserve your space early!
*All cooking class members are entitled to a 10% store-wide discount during the cooking class period.