Learn how to make fresh pasta!
Join Chef Jasmine Biernacki for this fun and flour filled class! Learn the traditional methods of making fresh pasta dough, rolling it, and then shaping it into various shapes such as ravioli and pappardelle. We will also make sauces like bolognese and marinara to accompany our handiwork.
This is a hands-on class; a family-style dinner and wine pairings are included in the price. Reservations required. Classes fill quickly!