Take on the pie crust with Chef Jasmine!
In this introduction to pastry techniques, we'll explore the methods and science behind essential pastry items like:
Pie Crust
Flaky Biscuits
(which we'll have for dinner, with good ham and cheese!)
Basic Dinner Rolls
and the perennial French favorite, madelines!
This is a hands-on class, and a light, family-style dinner is included in the price.